A bright addition to the bar menu this season: Spring Lemon & Pea Risotto, Pecorino, Spring Herbs, Remoulade.
This dish is the essence of spring in a bowl. Creamy risotto, perfectly cooked to that delicate balance of richness and bite, is lifted with fresh lemon and sweet spring peas. Shavings of pecorino add a salty depth, while a generous scattering of fresh herbs brings fragrance and color. A touch of remoulade adds a subtle tang and texture that makes each bite layered and satisfying.
Light yet comforting, vibrant yet refined — it’s the perfect dish to enjoy at the bar with a glass of wine and the longer evenings of the season.
Meeting friends for a quick glass of wine after work? Looking for no fuss, no formality — just good conversation and something delicious in your glass? Galloway’s is the perfect place to perch for an hour (or two). Whether you’re in the mood for a cocktail or a thoughtfully chosen glass of wine, it’s an easy, welcoming spot to unwind. And of course, no visit is complete without a little snack.
Our favorites? Mezze Trio — Marinated Olives, Toasted Marcona Almonds, Seasonal Hummus & Croûtes A perfect balance of salty, savory, and creamy — ideal for sharing.
And the ever-popular Whipped Feta with Local Honey & Fearrington Crackers Creamy, slightly tangy, and finished with a drizzle of honey for just the right touch of sweetness.
Simple pleasures, good wine, and great company — that’s what Galloway’s does best.
If you appreciate Chardonnay with energy and balance rather than heaviness, this is one to know.
The 2023 Linda Vista Vineyard Chardonnay offers vibrant notes of Meyer lemon, Golden Delicious apple, yellow peach, musk melon, and a touch of honey, all carried by lively acidity and a clean, mineral-driven finish. Moderate alcohol keeps it refreshing, while just the right hint of creaminess adds depth without weight.
Aged in seasoned French oak barrels that impart no overt oak flavor, the focus remains squarely on the fruit and vineyard character.
Founded in 2003 by Steve and Jill Matthiasson, the winery is built on a philosophy of being farmers first. Their commitment to sustainable agriculture has helped shape environmentally responsible farming practices throughout California. This bottling is certified organic and vegan, a true reflection of their values.
Troy says: “Matthiasson has long been one of the most thoughtful producers in Napa. This Chardonnay shows restraint, freshness, and beautiful minerality — it’s everything I want in a modern California Chardonnay without the heaviness. It’s elegant, food-friendly, and incredibly well-priced for the quality.”
Enjoy it with crab cakes, raw shellfish, or seared pork chops — or simply on its own as a beautifully composed Napa Chardonnay that lets freshness lead the way.
Carolina Peanut Factory crafts incredible peanuts in a wide range of flavors using a treasured 70-year-old family recipe, along with only the finest North Carolina peanuts and a secret process to achieve an irresistibly crunchy texture and rich, savory flavor. Made with pure, simple ingredients and no fillers, these peanuts are perfect for game days and family gatherings.
Fearrington welcomes Antton Bastianaaggi of M. Chapoutier from the France's Rhône Valley on Thursday, June 18th at 6:30pm for a very exciting & memorable wine dinner. Chef Paul Gagne’s is preparing five courses to be paired with a whopping nine stellar wines, including the rare selections of 2014 Barbe Rac Châteauneuf-du-Pape, and a side by side Côte-Rôtie presentation of 2018 Quatuor & 2008 Mordorée. These collectables will also be on sale to attendees that evening. We hope you can join us!
Explore how Spain’s coastlines shape its wines, from the zesty, salt-kissed whites of Rías Baixas to the sun-soaked, herb-tinged reds of Empordà. Discover how ocean air, climate, and culture influence every glass. Join us on Thursday, June 11th at 6pm! Detailshere.
NEW FROM OUR WINE BLOG
New from our Wine Blog - Troy Revell reflects on a long-held goal of elevating the Fearrington wine program by ensuring every wine on the 1,200-bottle list comes from producers practicing responsible farming. Using AI to analyze the extensive list, he discovered that 100% of the wines already come from wineries committed to organic, biodynamic, sustainable, or regenerative practices.
The result affirms Fearrington’s longstanding philosophy: great winemakers are farmers first, and thoughtful purchasing decisions naturally align with environmental stewardship and the values of Relais & Châteaux.
