A close-up of a fresh salad in a bowl, featuring mixed greens, cucumber slices, microgreens, rice crisps, and sliced figs on a wooden table.

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BAR MENU

TO SHARE
  • Everything Marcona Almonds & Fried Olives… 12
  • Fearrington House Nibbles… 8
    Truffled Popcorn, Marinated Olives, Smoked Snack Mix
  • Homemade “Pringles”… 10
    Potato, Sour Cream, Rosemary
  • Artisanal Cheese & Charcuterie… 30
    Seasonal Garnishes & Condiments, Seed Crackers
LIGHT BITES
  • Drip Culture Farms Green Salad… 15
    Cucumber, Herbs, House Dressing
  • Savory Cheese Doughnuts… 14
    Parmesan, Truffle, Rosemary
  • Drip Culture Farms Green Salad with Fried Oysters… 22
    Cucumber, Herbs, House Dressing
LARGE BITES
  • Kale & Ricotta Gnudi with Pumpkin Butter… 31
    Pumpkin Seed, Pumpkin Seed Oil
  • Braised Wagyu Croque with Mornay & Black Garlic… 39
    Comte, 62-Degree Egg, Fearrington Sourdough
  • Crispy Cod with Whipped Potato… 25
    English Pea, Malt Vinegar, Caper
  • Buttermilk Fried Chicken… 25
    Savoy Cabbage, Potato, Truffle
  • Grassfed Beef Burger on Everything Bun… 26
    Tillamook Cheddar, F-1 Sauce, Escabeche Pickles, Carmelized Onions, Aioli
    (Burger Toppings may be requested to be removed. No additions.)
DESSERT
  • Hot Chocolate Soufflé… 20
    Valrhona Cœur de Guanaja Sauce, Whipped Cream
  • Key Lime Mousse Cake… 18
    Candied Lime, Gingersnap Crust
  • Banana Charlotte with Brûléed Banana & Whipped Cream… 18
    Banana Crémeux, Nilla Wafer, Rum Caramel
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Please Note - Menus & Prices Are Subject To Change
Four wine glasses containing red, white, and rosé wines are lined up on a brown surface, with wine racks blurred in the background.

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WINE MENU

SPARKLING
  • Ayala 'Brut Majeur'... 25
    Champagne, France
  • Albert Bichot, Sparkling Rosé… 15
    Crémant de Bourgogne, Burgundy, France
  • Perelada ‘STARS Reserva’… 10
    Cava, Brut Nature, Empordà, Spain 2022
WHITE
  • Von Winning ‘Winnings’ Riesling… 12
    Pfalz, Germany 2022
  • Henry Pellé 'Vignes de Ratier' Sauvignon Blanc… 14
    Menetou-Salon, Loire Valley, France 2023
  • St. Innocent ‘Freedom Hill’ Pinot Blanc… 15
    Willamette Valley, Oregon 2023
  • Dubreuil Chardonnay… 16
    Hautes-Côtes de Beaune, Burgundy, France 2023
  • Hanzell ‘Sebella’ Chardonnay… 18
    Moon Mountain, Sonoma 2023
  • Patrick Sullivan ‘Black Sands’ Chardonnay… 30*
    Gippsland, Australia 2022
ROSÉ
  • Triennes, Provence Blend… 13
    IGP Méditerranée, France 2023
RED
  • Guy Breton Gamay… 28*
    Fleurie, Beaujolais, France, 2022 
  • William Downie ‘Cathedral’ Pinot Noir… 18
    Victoria, Australia 2024
  • La Osa 'El Mismo' Mencia... 12
    Bierzo, Spain 2018
  • Cassavecchia alla Piazza ‘Buondonno’ Sangiovese… 16
    Chianti Classico, Italy 2022
  • Saviah Syrah… 16
    Walla Walla Valley, Washington 2022
  • Monticelli ‘Bussia Riserva’ Nebbiolo… 40*
    Barolo, Italy 2016
  • Vineyard 29 ‘Cru’ Cabernet Sauvignon… 24
    Napa Valley, California 2022
  • Mount Eden ‘Estate’ Cabernet Sauvignon… 55*
    Santz Cruz Mountains, California 2018
*Served via Coravin
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Please Note - Menus & Prices Are Subject To Change
Two cans of Fancy Cow Kölsch Style Ale featuring a black and white cow illustration and purple text, placed side by side with green grass in the blurred background.

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BEER MENU

LOCAL BREWS
  • Beltie Lager, Lager… 7
    Fearrington-BMC Brewing, Pittsboro, North Carolina
  • Fancy Cow, Kölsch… 7
    Fearrington-BMC Brewing, Pittsboro, North Carolina
  • Beekeeper, Honey Wheat Ale… 6
    Gizmo Brew Works, Raleigh, North Carolina
  • Blonde Moment, Blonde Ale… 7
    Lynnwood Brewing Concern, Raleigh, North Carolina
  • Blood Orange Sour Ale… 7
    Hatchet Brewing, Southern Pines, North Carolina
  • Here Be Dragons, Hazy IPA… 7
    Vicious Fishes Brewery, Cary, North Carolina
  • A Disease of Virtuous People, West Coast IPA… 9
    Burial Brewing, Asheville, North Carolina
  • Leather Jacket, American Porter… 8
    Edmund’s Oast, Charleston, South Carolina
NON-ALCOHOLIC
  • Run Wild, Non-Alcoholic IPA… 5
    Athletic Brewing, Stratford, Connecticut
  • Upside Dawn, Non-Alcoholic Golden Ale… 5
    Athletic Brewing, Stratford, Connecticut
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Please Note - Menus & Prices Are Subject To Change
A pale yellow cocktail in a coupe glass, garnished with thinly sliced cucumber ribbons, sits on a light wooden bar top with a blurred background.

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COCKTAIL MENU

SIGNATURE COCKTAILS
  • Pipe Dream… 16
    Vodka, Lime, Crème de Cassis, Orange Liqueur, Sparkling Rosé
  • Late Bloomer… 18
    Monkey 47 Gin, Lemon, Grapefruit, Cucumber, Jasmine
  • Vin’s Diesel… 17
    Ardbeg Wee Beastie, Lemon, Campari, Orgeat, Luxardo
  • Whangamatä Sunset… 16
    Mezcal, Lime, Zucca, Aperol, Egg White
  • Quarter-Life Crisis… 15
    Bourbon, Rye, Ginger, St. Germain, Angostura Bitters
  • Red Heering
    Tequila, Grapefruit, Lime, Cherry Heering
  • Signature Mocktails… 12
CLASSIC COCKTAILS
  • Air Mail… 15
    Havana Club Blanco Rum, Lime, Honey, Cava
  • Corpse Reviver No. 2
    Gin, Lemon, Orange Liqueur, Cocchi Americano
  • Gold Rush… 15
    Bourbon, Lemon, Honey
  • Black Manhattan… 15
    Rye, Averna, Angostura Bitters
  • Brooklyn… 15
    Irish Whiskey, Dolin Dry, Zucca, Luxardo
  • Rosita… 18
    Casa Noble Silver Tequila, Carpano Antica, Carpano Dry, Campari, Angostura Bitters
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Please Note - Menus & Prices Are Subject To Change

BAR MENU

WINE MENU

BEER MENU

COCKTAIL MENU


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OUR WINE CELLAR

Award-Winning Bottles

Housed within the historic Restaurant, The Fearrington House Wine Cellar holds over 1,500 selections from celebrated vineyards around the world. Curated by Wine Director Troy Revell, the collection balances Old World classics with standout New World finds. Guests can enjoy expert pairings with our tasting menus or explore rare bottles and seasonal pours, all served with the same care and Southern warmth that define the Fearrington experience.

PERUSE OUR WINE LIST

Raquel Village

BARTENDER

Raquel Village has been part of the Fearrington family for many years, bringing her signature warmth, professionalism, and creativity to every guest she serves. She began her career with the Fearrington House in the dining room, where she developed an exceptional sense of hospitality and attention to detail. Recently stepping into her role as Head Bartender, Raquel now leads the bar with a passion for craft cocktails, classic techniques, and innovative seasonal flavors that reflect Fearrington’s culinary philosophy.

Whether she’s creating a bespoke cocktail pairing for dinner guests or introducing visitors to locally inspired spirits, Raquel combines technical precision with genuine charm—making every drink (and every conversation) a memorable part of the Fearrington experience.

A smiling bartender wearing a vest and gray shirt shakes a cocktail shaker behind a bar stocked with various bottles, with a pink flower in the foreground.

HOURS & LOCATION

The Fearrington House Bar is open Thursday through Sunday from 4:30pm - 8:30pm.
Cocktail service begins at 4:30pm, and bar food service is available starting at 5:00pm.
Find us at 230 Market Street, Pittsboro NC 27312 | Call us at 919-542-2121 | Email us at fhouse@fearrington.com.