A close-up of a pepperoni pizza with melted cheese and crispy, slightly charred crust, cut into slices.

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MENU

OPEN FRIDAYS, 4:30-7PM

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Red
  • Mozzarella… 16
    Fresh Mozzarella, Micro Basil
  • Pepperoni… 18
    Mozzarella, Sauce
  • Prosciutto… 19
    Prosciutto, Green Olives
  • Carne… 20
    Housemade Sausage, Soppressata, Pepper Jam, Asiago, Croutons
White
  • Mushroom Carbonara… 20
    Wild Mushrooms, Pancetta, Caramelized Onions, Confit Garlic, Egg Yolk, Truffle Oil
  • Six Cheese Pizza… 19
    Mozzarella, Fontina, Rosemary Ricotta, Parmesan, Provolone, Pecorino

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No substitutions, please.

MADE BY HAND, BAKED IN OUR WOOD-FIRED OVEN

Every Roost pizza begins right here in the Village, crafted entirely from scratch—dough, sauce, and all. Our dough is rested, and hand-stretched for each individual pie, creating the signature thin, crisp crust our guests love. Fresh toppings, house-made sauces, and simple, quality ingredients come together to make a pizza that’s rustic, flavorful, and unmistakably Fearrington.


HOURS & LOCATION

Roost Beer Garden's winter hours are for pick up only on Friday from 5:00pm - 7:00pm.
Find us at 270 Market Street, Pittsboro NC 27312 | Call us at 919-542-2121