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    FOOD & WINE
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    CHRISTMAS TAKEOUT FOR TWO

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    AFTERNOON TEA

  • THE HOUSE
  • FEARRINGTON EATERIES
  • Close-up of a festive green garland decorated with shiny gold and green ornaments, including a large green ornament in the foreground, hanging indoors with a blurred background.

    CHRISTMAS TAKEOUT FOR TWO

  • A three-tiered tray with assorted afternoon tea treats: cakes and pastries on the top, scones with jam and cream in the middle, and finger sandwiches on the bottom. A teapot and cup are placed beside the stand.

    AFTERNOON TEA

  • INN & SPA
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    THE FEARRINGTON INNSIDER BLOG

  • INN
  • SPA
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    THE FEARRINGTON INNSIDER BLOG

  • SHOPS
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    DONALD DAVIS FUNDRAISER 12/20 & 12/21

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    HOLIDAY HOURS

  • SHOP BY STORE
  • An older man with a white beard, wearing a blue shirt and a colorful bow tie, holds a microphone while speaking. A decorated, lit Christmas tree is visible in the background.

    DONALD DAVIS FUNDRAISER 12/20 & 12/21

  • A green pine wreath with a gold ribbon decorated with red patterns hangs on a white door with a brass handle.

    HOLIDAY HOURS

  • WEDDINGS & EVENTS
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    REAL WEDDINGS BLOG

  • WEDDINGS & EVENTS
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    REAL WEDDINGS BLOG

  • REAL ESTATE
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    CUSTOM HOME FOR SALE

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    FEARRINGTON HOMESITES

  • REAL ESTATE
  • A simple, single-story house with light-colored siding, two front-facing garage doors, bushes along the front, and large green trees in the background.

    CUSTOM HOME FOR SALE

  • A site map of a cul-de-sac named Guilford shows numbered lots (4821–4836) with varying acreages, plus a labeled area called "open space" near lot 4829. Lots are shaded green or pale gray.

    FEARRINGTON HOMESITES

  • the fearrington wine program

    Fearrington Village shares a deep passion for wine—one rooted in discovery, education, and exceptional hospitality. Under the direction of Wine Director Troy Revell, our award-winning program features over 1,500 selections spanning the world’s great regions, from elegant Burgundies and rare Champagnes to distinctive New World producers and boutique vineyards.

    Each menu at The Fearrington House is thoughtfully paired to enhance Chef Paul Gagne’s seasonal, modern American cuisine. Guests can enjoy classic or elevated wine pairings with dinner, explore rare bottles from our cellar, or join us for one of our monthly wine dinners—intimate evenings that celebrate the artistry of food and wine through curated multi-course experiences. We also host wine education classes that invite enthusiasts to deepen their understanding of regions, varietals, and pairings in an approachable, engaging setting.

    Beyond the restaurant, Galloway’s Wine Bar & Shop offers a welcoming space for both connoisseurs and casual sippers to discover something new. Each Saturday, guests can enjoy complimentary tastings, sampling rotating selections of reds, whites, and sparkling wines. The shop also features a curated selection of bottles to take home, including many of the same wines featured on The Fearrington House list. Whether you’re savoring a perfectly paired meal, learning something new at a tasting, or discovering your next favorite bottle to share, the wine experience at Fearrington embodies our belief that great wine should be celebrated, shared, and enjoyed.

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    PERUSE THE FEARRINGTON HOUSE WINE LIST

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    AWARD-WINNING BOTTLES

    Home to one of the most distinguished wine collections in the Southeast, The Fearrington House Restaurant offers a wine experience that balances technical precision with genuine Southern warmth. Curated by Wine Director Troy Revell, our cellar features more than 1,500 labels spanning classic Old World regions and exceptional New World producers—each chosen to complement Chef Paul Gagne’s seasonal, modern American cuisine. Guests can enjoy expertly paired wines designed to enhance each course of the tasting menu, from delicate whites and elegant Burgundies to bold reds and rare vintages. For an even more elevated experience, we offer premium pairing options that showcase exclusive selections from our reserve cellar, highlighting rare varietals and limited releases.Prefer to explore on your own? Our full list is available by the glass or bottle, with our sommeliers on hand to help you find the perfect pour—whether it’s your first visit or a return to a favorite vintage.

    READ OUR WINE LIST

    wine EVENTS at fearrington

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    WINE DINNERS & CLASSES AT THE FEARRINGTON HOUSE

    Discover the joy of food and wine at The Fearrington House, where education meets indulgence. Each month, Wine Director Troy Revell curates exceptional wine selections from around the world, while Chef Paul Gagne creates inspired multi-course menus to pair perfectly with every pour.


    Our monthly wine dinners offer an intimate dining experience with rare and exclusive bottles—often available for purchase at special pricing—and engaging discussions that bring each pairing to life. Prefer a hands-on approach? Our wine classes provide a relaxed, informative setting to deepen your appreciation of wine through guided tastings and expert insight.


    Whether you’re a seasoned enthusiast or just beginning your journey, Fearrington’s wine experiences celebrate craftsmanship, community, and the art of the table.

    meet our wine team

    Troy Revell

    WINE & BEER DIRECTOR

    A Certified Sommelier with a deep passion for pairing exceptional wines with unforgettable experiences, Troy Revell leads the acclaimed wine and beer programs across The Fearrington House Restaurant and Fearrington Village. Troy returned to Fearrington after a brief tenure in 2019, bringing with him years of expertise from some of the Triangle’s top dining destinations, including Bin 54 and The Umstead Hotel & Spa, where he built Wine Spectator Award–winning programs. At Fearrington, Troy combines technical mastery with an approachable, guest-centered philosophy—curating a 1,500+ label cellar, hosting monthly wine dinners and tastings, and mentoring his team to deliver polished yet relaxed hospitality. His love of food, wine, and people continues to shape a program that celebrates craftsmanship, connection, and the joy of discovery in every glass.

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    Julianne “Joules” Thompson

    SOMMELIER & WINE ASSOCIATE

    Julianne Thompson joined the Fearrington team in July 2024, bringing with her extensive wine experience in both retail and restaurant settings. Originally from Greenville, South Carolina, she moved to North Carolina specifically to join Fearrington—after first hearing about it from our longtime friend and former Wine Director, Max Kast. Having spent much of her childhood in England, Joules brings a global perspective and an approachable sophistication to every guest interaction. Her warm, positive energy pairs seamlessly with her deep wine knowledge, whether she’s guiding guests through pairings at The Fearrington House or helping find the perfect bottle at Galloway’s Wine Bar & Shop.

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    Kailin Solomons

    SOMMELIER & WINE ASSOCIATE

    Kailin Solomons joined the Fearrington wine team in March 2024, bringing a dynamic blend of front- and back-of-house restaurant experience and an unwavering curiosity for all things wine. Having spent much of her formative years in England, Kailin brings a worldly perspective and a poised, thoughtful approach to hospitality. Though newer to the wine world, Kailin’s natural intelligence and passion have made her a quick study—her knowledge deepening with every service and tasting. She came to Fearrington with glowing recommendations from her former employer, a respected local chef, and has quickly become an indispensable part of the team. With her sharp mind, warm personality, and growing expertise, Kailin embodies the future of Fearrington’s wine program.

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    wines by the bottle

    GALLOWAY'S WINE SHOP & BAR

    Tucked beneath The Belted Goat in the heart of Fearrington Village, Galloway’s Wine Shop & Bar offers a warm, welcoming spot for wine lovers and casual sippers alike. Browse a curated selection of fine wines, craft beers, and artisan spirits handpicked by Wine Director Troy Revell, or join us for complimentary Saturday tastings. By evening, Galloway’s transforms into a cozy bar for wine, cocktails, and local brews—often paired with live music on the patio. Whether you’re shopping for a special bottle or unwinding with friends, Galloway’s blends discovery with Fearrington’s signature hospitality.

    SHOP NOW
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    The WineCentric Show

    FILMED IN THE FEARRINGTON WINE CELLAR

    Step inside the Fearrington House Wine Cellar for The WineCentric Show, a biweekly exploration of wine, food, and conversation. Hosted by Matt Weiss amidst one of the Southeast’s most distinguished cellars, each episode uncorks stories behind the bottles—spotlighting winemakers, tasting techniques, and the art of pairing from Fearrington’s own experts. New episodes premiere every two weeks, offering wine lovers a front-row seat to the culture, craft, and community that make Fearrington’s wine program so exceptional. Watch Troy Revell's interview by clicking below.

    WATCH NOW
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    HOURS & LOCATION

    The Fearrington House Bar is open Thursday through Sunday from 4:30pm - 8:30pm.
    Cocktail service begins at 4:30pm, and bar food service is available starting at 5:00pm.
    Find us at 230 Market Street, Pittsboro NC 27312 | Call us at 919-542-2121 | Email us at wine@fearrington.com.

    INSTAGRAM

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