If you love artichokes, this is your moment. On Chef Gagné’s spring menu — and only for a few more weeks — is a dish that celebrates one of the season’s most elegant ingredients: Artichoke & Farm Egg with Pecorino Artichoke Purée, Red Quinoa, Chive It’s everything we adore about spring on a plate. The artichoke is layered two ways — tender and bright, yet deeply savory in the purée. A perfectly cooked farm egg adds richness, its yolk gently mingling with nutty red quinoa and salty Pecorino. Fresh chives bring that final green lift. It’s delicate yet satisfying. Refined yet comforting. Chef is already planning his summer menu, so this beauty won’t linger much longer. If artichokes are one of your favorites (they’re certainly one of ours), now is the time to book your table.
If you haven’t tried The Green Machine, consider this your sign. This vibrant favorite is as satisfying as it is wholesome: Crunch Kale Mix Salad with Chickpea Falafel, Green Goddess Dressing, Edamame, Cucumber, Broccoli, Wild & Brown Rice It’s packed with texture and flavor — crispy falafel, creamy herbaceous Green Goddess dressing, crunchy cucumbers and broccoli, protein-rich edamame, and a hearty blend of wild and brown rice to keep you fueled through the afternoon. Fresh, nourishing, and anything but boring — it’s the kind of salad you crave again the next day.
Perfect for a patio lunch as the weather heats up. 🌿
Looking for the perfect rosé to beat the heat this weekend?
We’re pouring BLACKBIRD “ARRIVISTE” ROSÉ 2024 at both Roost and Galloway’s — and it’s exactly what summer calls for.
Predominantly Merlot, Cabernet Sauvignon, and Cabernet Franc, this Napa Valley rosé is vibrant and expressive, loaded with tart red fruits, juicy plum, and just a hint of black pepper. It has a little more structure than your typical pale porch rosé — with enough body, tannin, and acidity to stand up beautifully to food.
Cackalacky brings Southern flavor to life with award-winning sauces and NC-grown snacks. This family-owned company from Pittsboro started over 20 years ago with a simple backyard pepper sauce recipe, growing into a Southern-flavor empire. Blending tradition, innovation, and fun, Cackalacky offers a range of products - including sauces, seasonings, snacks, beverages, and apparel — that capture authentic tastes from the Carolinas.
Whether you're grilling, dressing up a burger, or adding zest to your favorite dish, you'll find local goodies that match your mood. Chase the bold flavors of the South with Cackalacky!
Our upcoming M. Chapoutier Wine Dinner on June 18th, 2026 is nearly sold out — with just four seats left at the table.
Hosted in partnership with Anton Bastianaaggi, US Brand Ambassador, this special evening celebrates one of the Rhône Valley’s most revered producers.
M. Chapoutier is synonymous with biodynamic farming, terroir transparency, and expressive wines that speak clearly of place — and this menu was designed to showcase that philosophy beautifully.
The evening begins with a vibrant Mathilde Chapoutier Côtes de Provence Rosé 2025, setting the tone for a thoughtfully curated progression:
A refined Wagyu Beef Cheek Bao paired with Viognier.
A nuanced Chilled Broccoli Cheddar Soup alongside Saint-Péray and Saint-Joseph Blanc.
A savory Bacon Wrapped Pork Loin matched with Crozes-Hermitage and the iconic Barbe Rac Châteauneuf-du-Pape.
A show-stopping Smoked Ribeye Roulade poured with two vintages of Côte-Rôtie. And to close, an elegant Apricot Olive Oil Cake paired with sparkling Viognier.
This is not simply a dinner — it is a guided exploration of Rhône Valley terroir, vintage expression, and the artistry of both vineyard and kitchen.
If you’ve been considering joining us, now is the moment. With only four seats remaining, we hope you’ll secure your place at what promises to be an extraordinary evening.
Fearrington looks forward to welcoming Katy Kidd & Matheson Worrell, the owner winemakers of Dynamis Estate, from Swan Creek, North Carolina. Their work represents a new chapter for Southern wine - one that challenges outdated perceptions and places North Carolina firmly in the conversation alongside America’s most exciting emerging wine estates.
Chef Paul Gagne and Wine Director Troy Revell will be creating a custom five-course meal to pair with seven estate wines, presented to you by the winemakers themselves! We hope you can join us, Thursday July 23rd at 6:30pm.
Explore how Europe’s mountain landscapes shape its wines, from the crystalline, mineral-driven whites of Savoie and Switzerland to the vibrant, cool-climate reds of Alto Adige and Austria.
Discover how altitude, dramatic terrain, and centuries of tradition influence every glass.
