A favorite dish from Chef Gagne’s seasonal menu brings together coastal elegance, earthy depth, and a beautifully unexpected Thai-inspired finish:
Seared Octopus with Chickpeas & Roasted Carrot Hummus White Soy, Nam Pla, Thai Curry
The octopus is seared until tender with just the right caramelized edge, then paired with chickpeas and a silky roasted carrot hummus that brings warmth, sweetness, and depth to the plate. White soy adds delicate salinity, while nam pla lends savory complexity and a subtle umami note.
A touch of Thai curry ties everything together with aromatic spice, giving the dish energy without overwhelming its balance.
It’s vibrant, layered, and deeply satisfying — a beautiful example of how Chef Gagne brings global influence to seasonal ingredients with restraint and precision.
Looking for something fresh, satisfying, and easy to enjoy on the go? Our Overnight Oats are quickly becoming a breakfast favorite.
Made with orange, whipped yogurt, granola, pecans, and coconut, they’re creamy, bright, and just the right balance of nourishing and indulgent. The citrus gives them a fresh morning lift, while the granola, pecans, and coconut add crunch and texture.
Order them from the breakfast menu and enjoy them with coffee on the patio — or, pro tip: grab them from the grab-and-go case. The portion is generous enough to share, though we won’t blame you if you keep it all to yourself.
A simple, delicious start to the day at The Belted Goat.
A perfectly sized bottle for a picnic, patio lunch, or an easy glass before dinner, King Estate Pinot Gris is a bright and beautifully balanced Oregon white.
On the nose, pear leads the way, joined by notes of tropical fruit, citrus, apple, yellow plum, honeysuckle, and gardenia. The palate is fresh and fruit-forward, with flavors of green apple, pear, mango, and peach carried by crisp acidity and lovely balance.
Sur lie aging adds a little extra depth and texture to the finish, giving this wine more presence than you might expect from such an easy-drinking style.
Troy says:
“King Estate has long been one of the benchmark producers for Oregon Pinot Gris. I love this half-bottle because it’s fresh, balanced, and incredibly useful — perfect when you want just enough wine for lunch, a picnic, or a glass on the porch without opening a full bottle.”
At 375mL, it’s ideal for a light lunch, seafood, salads, or a warm evening in the Village.
Stop by Galloway’s and pick one up for your next summer moment.
Enhance your dishes with TRUFF White Truffle Hot Sauce, a premium gourmet condiment crafted from ripe chili peppers, white truffle oil, and sweet agave. This lively, umami-packed sauce adds a refined medium heat to foods like pizza, pasta, and eggs, and is vegan and gluten-free. It blends jalapeño-rich chili peppers, Jalisco agave nectar, and seasonal white truffle with a subtle touch of organic coriander.
Presented in an elegant white and gold VIP box, it serves as an ideal luxury gift for food lovers and culinary connoisseurs.
Fearrington looks forward to welcoming Katy Kidd & Matheson Worrell, the owner winemakers of Dynamis Estate, from Swan Creek, North Carolina. Their work represents a new chapter for Southern wine - one that challenges outdated perceptions and places North Carolina firmly in the conversation alongside America’s most exciting emerging wine estates.
Chef Paul Gagne and Wine Director Troy Revell will be creating a custom five-course meal to pair with seven estate wines, presented to you by the winemakers themselves! We hope you can join us, Thursday July 23rd at 6:30pm.
Explore how Europe’s mountain landscapes shape its wines, from the crystalline, mineral-driven whites of Savoie and Switzerland to the vibrant, cool-climate reds of Alto Adige and Austria.
Discover how altitude, dramatic terrain, and centuries of tradition influence every glass.
