Craig Johnson and Longmire actor A Martinez join us this Sunday at 1pm in The Fearrington Barn to discuss Craig’s newest book of short stories: Have Courage. With a foreword by Longmire actor A Martinez, Have Courage is a gripping and open-hearted holiday collection - rich with the humor, humanity, and irresistible high jinks of Craig Johnson’s Absaroka County. Purchase of 1 book gets you two tickets to the event, join us!
Join us today and tomorrow for an Inoui Editions trunk show featuring the fall collection, with scarf-tying demonstrations by Jean, our Inoui representative. Founded by French creatives Lise and Mathilde, Inoui is known for beautifully illustrated scarves inspired by the colors, landscapes, and wildlife of France’s Bay of the Somme. Each design is a wearable work of art.
Join us on the lower level of The Belted Goat Wednesday–Saturday. We’re serving small plates from 5pm–8pm, with live music from 5pm–7pm. Tonight: John McNeal; tomorrow: Mark Holland. Stop by!
Galloway’s Wine Shop is open Wednesday-Saturday 12pm-8pm and Sunday 12-5pm. Swing by Galloway’s between 1pm–3pm on Saturdays to taste and learn about different wines. Tomorrow: Oenops from Greece. Stop by for a taste!
Roost Beer Garden is hibernating for the season - we'll be back under the oaks in the spring! In the meantime, we're open for takeout orders only on Friday nights from 4:30-6:30pm. Order your pie and head over to Galloway's Wine & Beer Bar to pair it with the beverage of your choice and listen to the live music!
Our much-loved French guinea hens from Les Céramiques de Lussan have returned to Nest, and we couldn't be happier to welcome these charming little characters back to the shop. Come visit us at Nest and meet our newest arrivals!
Discover Autumn Cashmere, now at Thistle & Oak. Crafted from exceptionally fine cashmere, these beautifully soft, lightweight sweaters bring effortless luxury to everyday dressing. Perfect for cooler days and thoughtful holiday gifts, they’re timeless pieces to enjoy season after season.
Bella Cucina Cranberry Conserve blends ruby-red cranberries, sweet apples, warm spices, red wine, and buttery walnuts. Perfect for holiday charcuterie boards, roasted meats, or morning pastries, this small-batch preserve also makes a thoughtful gourmet gift.
Famille Autran’s Gigondas is a classic Southern Rhône blend of Grenache, Mourvèdre, and Syrah, offering black cherry, dark red fruit, dried herbs, and earthy spice. Supple tannins, bright freshness, and a subtle savory finish make this old-vine wine beautifully approachable. A lovely match for mushroom risotto, roast lamb, or braised dishes.
Find a moment of calm amid the holiday bustle with a soothing, mineral-rich bath soak. Discover indulgent bath salts and fragrant treats at Haven Spa Boutique, perfect for unwinding at home or giving as thoughtful holiday gifts.
Discover the colorful world of wine, where shades of white, orange, rosé, and red reveal surprising differences in flavor, texture, and character. Join us Thursday the 19th at 6pm. Learn more and reserve your spot here.
BULB FORCING TRUNK SHOW, 11/20
Join us on Friday or Saturday, November 20 or 21, any time from 10am-5pm for a hands-on floral workshop with Johnnie Britt to celebrate the art of winter blooms.celebrating the art of winter blooms. Learn more here.
SKINSCOPE, 11/20
Join us at The Spa on Friday, November 20, from 12–4 pm, for a SkinCeuticals event featuring a complimentary SkinScope analysis and personalized skincare recommendations. Learn more and reserve your spot here.
FRASER FIR TREES, ORDER BY 11/22
Bring home the magic of a North Carolina Christmas with a fresh Fraser Fir from Fearrington Village’s Christmas Tree Lot. Pre-order by Sunday, November 22, and pick up your tree on Saturday, December 5, from 10am–noon. A beautiful way to welcome the season! Order 3-4', 5-6' or 6-7' trees here.
THANKSGIVING TAKEOUT FOR TWO!, 11/26
Enjoy Thanksgiving at home with a complete feast for two from Fearrington! The menu features honey-roasted turkey, curried turkey pot pie, classic herb and sage stuffing, butternut squash bisque, pickled shrimp, and Parker House rolls. Seasonal sides include three-cheese mac and cheese, maple-pecan sweet potatoes, roasted Brussels sprouts, green beans, and root vegetables, with pumpkin cheesecake for dessert. Optional wine pairings are available, and extra pies too! Ordering deadline: November 18, or earlier if sold out. Pickup is Thanksgiving Day, November 26, from 10–11 a.m. at The Barn.
Join us Wednesday, December 2, from 5–7pm for a relaxed evening of Mahjong with Shea Prospero of Chapel Hill Mahjong Club. A certified Oh My Mahjong instructor, Shea welcomes beginners eager to learn and experienced players ready for a friendly game. Reserve here.
SEED ORNAMENT WORKSHOP, 12/4
Get creative this holiday season at Fearrington’s Festive Floral Workshop: Seed Ornaments! Join us Friday, December 4, from 10am–noon at the Garden Terrace to craft charming ornaments for gifting or decorating. All supplies, a glass of wine, and light snacks are included. Reserve here.
LIGHTING OF THE BELTIE, 12/4
Celebrate a new Fearrington holiday tradition with the Lighting of the Beltie! Enjoy festive Sip & Shop specials, holiday refreshments, and cheerful carolers before gathering in the Village Center for a magical countdown as the Beltie lights up the night. Bring family and friends on Friday, December 4, 5:15 - 6:30pm to welcome the season in true Fearrington style!
TEA WITH SANTA,
12/6 & 12/13
Celebrate the magic of the season with Tea with Santa at Fearrington Village! Enjoy storytime with Santa, followed by a festive tea or hot chocolate with sweet and savory treats. Santa and Mrs. Claus will be on hand for wish lists and memorable holiday photos. Reserve here.
WREATH & BOW WORKSHOP, 12/10
Join us Thursday, December 10, from 10am–12pm for our Festive Floral Workshop: Wreaths & Bows. Create a beautiful holiday wreath with the perfect finishing bow to take home or give as a gift. Reserve here.
BUBBLES! WINE CLASS, 12/10
Raise a glass to the holidays with Wine Director Troy Revell as he guides you through six exceptional sparkling wines from Champagne and beyond. Join us Thursday, December 10 at 6pm by reserving here.
PAINT & SIP, 12/16
Join artist Patricia Martin for a fun and inspiring Wintry Landscape Paint & Sip on Wednesday, December 16, from 5–7pm. Whether you're a seasoned painter or a complete beginner, enjoy step-by-step guidance in a relaxed, welcoming atmosphere. Reserve here.
CHAMPAGNE & CAVIAR DINNER WITH CHAMPAGNE JACQUESSON, 12/17
Fearrington Village proudly welcomes Chris Lozano of Artémis Domaines for an extraordinary evening celebrating the remarkable Champagnes of Jacquesson and one of gastronomy's most luxurious pairings: Champagne and caviar. Founded in 1798, Jacquesson is one of Champagne’s most historic houses, celebrated for its distinctive, vineyard-driven wines that capture the individuality of each harvest. We hope you can join us, Thursday December 17th at 6:30pm!
Enjoy an effortless Christmas with Fearrington’s festive feast featuring prime rib, butternut squash lasagna, seasonal sides, and holiday cupcakes. Add wine pairings and an extra Yule Log for the win! Order by December 16 for Christmas Eve pickup. Pre-order here.
DONALD DAVIS,
12/19 & 12/20
Beloved storyteller Donald Davis returns to McIntyre’s Books with his signature Appalachian tales, warmth, and humor. Tickets are $10 per person, with all proceeds benefiting CORA, Chatham County’s food pantry. Reserve Saturday, December 19 at 11am here or Sunday, December 20 at 2pm here.
JOIN OUR NEW GARDENS EMAIL LIST!
Fearrington GM Theresa Chiettini introduces the newsletter, Discovering our Gardens, here. Read the first post, Fearrington's Mid-Winter Blooms, here, and sign up for garden missives here.
The Village Shops are open Wednesday through Sunday, 10am - 5pm.
