We're rolling out our Thanksgiving boxed feast! This multi-course meal includes everything listed and is designed for two - yes! everything! Sorry, folks - no substitutions to the menu in terms of allergies
If you like wine, you can add two wine pairings: one bottle of white and one bottle of red.
Order your Takeout for Two weekly dinner by Wednesday, November 18th for pickup on Thanksgiving Thursday from 10-11am at The Fearrington Barn. Please note that we may sell out sooner than November 18th
THE MENU
Bread
Whole Wheat Parker House Rolls withFearrington Honey Whipped butter
Appetizers
Butternut Squash Bisque with Whipped Maple Mascarpone Mousse
Pickled Shrimp with Smoked Pimento Remoulade
Main Plate
Sliced Honey Roasted Turkey
Curried Turkey, Red Pepper and Onion Pot Pie
Classic Fearrington Herb and Sage Stuffing
Cranberry Orange Sauce
Sage and Sherry Gravy
Sides
Red Wine and Balsamic Red Onion Jam
Three Cheese Mac and Cheese with Brioche Crumb
Whipped Sweet Potatoes with Maple Candied Pecan Crumb
Roasted Brussel Sprouts with Lemon Vinaigrette and Herbs
Braised Green Beans with Caramelized Onions and Seasoned Chicken Broth
Roasted Root Vegetables with Honey and Herbs
Dessert
Pumpkin Cheesecake, Ginger Snap Crust and Whipped Dulcey Ganache
The fine print: Sales tax and service fee is included. Orders can be placed online only. There will be reheating instructions included for all the items that need warming up. Sorry folks, no substitutions to the menu for allergies.
PS: Need more pie? Click here to order!