Fresh arrivals from Frank & Eileen have arrived at Dovecote, bringing the effortless style we reach for all season long. Think perfectly relaxed shirting, soft lived-in fabrics, and timeless silhouettes that balance California ease with understated polish. These are the versatile staples that work everywhere and only get better with wear. Stop by this week to explore the new collection and find your next favorite piece.
Join us on the lower level of The Belted Goat Wednesday–Saturday. We’re serving small plates from 5pm–8pm, with live music on Wednesdays, Thursday, and Saturdays from 5pm–7pm. Live tomorrow: Terry McNamara. Stop by!
Galloway’s Wine Shop is open Wednesday-Saturday 12pm-8pm and Sunday 12-5pm. Swing by Galloway’s between 1pm–3pm on Saturdays to taste and learn about different wines. Tomorrow: Cantina Tramin wines from Alto Adige, Italy. Stop by for a taste!
Roost Beer Garden is Fearrington’s favorite spot to kick back and soak up the village charm, where friends gather under the oak trees for wood-fired pizzas, craft beers, and live music. We're open for pizza and live music on Fridays from 5pm - 7pm — tonight: Eric Sommer.
Tomorrow at 11am, McIntyre's is delighted to welcome back Craig Johnson with his new Longmire mystery, The Brothers McKay. This is a ticketed event in The Fearrington Barn - buying one book grants entry for two people. We hope you can join us!
Meet Tech Linen from Mack Weldon, a smarter take on summer dressing designed to keep its cool when the heat rises. Blending classic flax with performance fibers, these pieces deliver the breathable ease of linen with added softness, stretch, moisture-wicking comfort, and wrinkle resistance. The result is polished, lightweight style that moves easily through long summer days without looking rumpled by noon.
Freestyle Snacks puts a fresh spin on Mediterranean snacking with farm-fresh Greek olives marinated in extra virgin olive oil and bold spices. Packed in convenient, mess-free resealable pouches, they’re perfect for on-the-go snacking or adding to a charcuterie board.
We’re loving the Gallica Estate Rosé 2024, a beautifully layered Napa Valley rosé from Rosemary Cakebread that balances freshness with depth. Notes of alpine strawberry, oolong tea, and a subtle savory edge give this dry, crisp wine an elegant complexity, while its soft blush color and vibrant structure make it perfect for slow summer evenings and seasonal gatherings alike.
Bake and serve warm, melty brie with this elegant brie baker set, complete with a coordinating lid and wooden spreader. Perfect for cheeses, dips, or small desserts, it brings effortless charm to entertaining, charcuterie boards, and cozy evenings at home.
In the middle of busy days, small rituals can make all the difference. Madison Green’s aromatherapy collection is designed to bring moments of calm, focus, and relaxation into everyday life, with blends like Need Sleep, At Your Desk, Alone Time, and Yoga & Meditation. Paired with the soothing Rest Your Eyes Aromatherapy Eye Covers, these wellness essentials create simple, restorative moments throughout the day.
Calling all dog lovers! Add cozy charm and playful personality to any space with these fabric dog-shaped pillows. Featuring a classic plaid pattern in two versatile color options, each pillow combines soft texture with whimsical design for a warm, inviting accent.
McIntyre's Books is excited to announce three stellar author events in The Fearrington Barn this spring. Craig Johnson visits us with his new Longmire installment, The Brothers McKay, this Saturday, May 30 at 11am. Martin Walkerwill read from his new Bruno, Chief of Police, mystery A Murder in Springtimeon June 20 at 11am. Our David Sedaris event on Wednesday, June 24 celebrating his new collection of essays, The Land and Its People, is sold out. If you'd like to have Mr. Sedaris sign one of his books, there are still some tickets to the signing line. For (book) tickets and more information, visit the McIntyre's Books events page. Hope to see you here!
M. CHAPOUTIER WINE DINNER
Fearrington welcomes Antton Bastianaaggi of M. Chapoutier from the France's Rhône Valley on Thursday, June 18th at 6:30pm for a very exciting & memorable wine dinner. Chef Paul Gagne’s is preparing five courses to be paired with a whopping nine stellar wines, including the rare selections of 2014 Barbe Rac Châteauneuf-du-Pape, and a side by side Côte-Rôtie presentation of 2018 Quatuor & 2008 Mordorée. These collectables will also be on sale to attendees that evening. We hope you can join us!
Join us Thursday, June 11th at 6pm to explore how Spain’s coastlines shape its wines, from the zesty, salt-kissed whites of Rías Baixas to the sun-soaked, herb-tinged reds of Empordà. Reserve here.
JOIN OUR NEW GARDENS EMAIL LIST!
Fearrington GM Theresa Chiettini introduces the newsletter, Discovering our Gardens, here. Read The Changing of the Guard, here, and sign up for garden missives here.
The Village Shops are open Wednesday through Sunday, 10am - 5pm.
