A SPRING EVENING AT THE FEARRINGTON HOUSE RESTAURANT
Dining at The Fearrington House Restaurant is designed to be more than a meal—it is an experience meant to unfold slowly and thoughtfully. Whether you choose our three- or four-course menu or allow Chef Paul to guide you through a tasting menu, each evening is crafted to feel intimate, seasonal, and quietly memorable. Our new spring menu celebrates lighter textures, vibrant flavors, and the subtle transformation of the season. One dish that beautifully captures this moment is: Roasted Parsnip Yoghurt with Savory Granola & Parsley Oil, Smoked Hickory Syrup, Pretzeled Parsnip Skins At first glance, it is elegant and restrained. Beneath the silky roasted parsnip yoghurt lies a layering of texture and depth—savory granola for crunch, bright parsley oil for freshness, and a whisper of smoked hickory syrup that adds warmth without overpowering. Crisp Pretzeled parsnip skins crown the dish, offering a playful nod to the ingredient in its entirety. It is the kind of plate that invites you to slow down, take another bite, and discover something new each time—comforting yet refined, simple yet nuanced. Paired with thoughtful wine selections and attentive service, spring at The Fearrington House Restaurant feels fresh, optimistic, and beautifully composed. We hope you’ll join us to experience the season on a plate.
There’s a moment each spring when you realize it’s officially salad season again. The sun lingers a little longer, the patio tables begin to fill, and suddenly lunch calls for something crisp, bright, and full of texture. At The Belted Goat, our salads shine this time of year. Layered with fresh greens, shaved vegetables, housemade dressings, and generous toppings, they’re anything but an afterthought. Think crisp romaine tossed with smoky bacon, creamy egg, sharp cheese, and a shower of microgreens. Each bite delivers crunch, salt, richness, and freshness all at once—substantial enough for lunch, yet light enough for a warm afternoon. What makes them special is balance. The salads are hearty without feeling heavy, composed without feeling fussy. Pair one with a glass of wine from Galloway’s, a sparkling water, or an iced tea, and suddenly you’ve created the perfect patio moment. With warmer weather arriving, our outdoor tables are once again one of the best seats in the Village. A bright salad, a little sunshine, and time to linger—it’s one of the simplest pleasures of the season. Patio season has officially begun. 🌿
Bright and fresh in the glass, this Grüner Veltliner shows a lively green hue with notes of green tea, fresh-cut grass, white pepper, pear, and crisp apple. It carries the signature vibrancy the grape is known for, along with a clean, energetic finish that makes it incredibly food-friendly. While Grüner Veltliner is traditionally associated with Austria, adventurous growers have begun planting it in unexpected places — including right here in North Carolina. Marked Tree, located in the Hendersonville area of the Pisgah Valley, is experimenting with varieties that thrive in our climate, and this bottling is a beautiful example of what’s possible.
Troy Revell, Wine Director, shares: "I love seeing producers in North Carolina take thoughtful risks. Gr?ner isn’t an obvious choice here, but that’s what makes this so exciting. It’s crisp, textured, and incredibly versatile at the table — exactly what I look for in a spring and summer white." Fresh, distinctive, and locally crafted, this is a bottle that invites discovery — and conversation. Available now at Galloway’s Wine Shop.
