Spring is in the air at Fearrington. The gardens are beginning to bloom, winding paths are alive with fresh color, and there’s a gentle energy that makes you want to linger just a little longer outdoors. One of our favorite ways to savor the season is with Afternoon Tea at The Fearrington House.
After a leisurely stroll through the gardens — past budding borders and sunlit pergolas — stepping into the dining room for tea feels like a natural continuation of the afternoon. Tiered trays arrive filled with delicate savories, warm scones with cream and preserves, and beautifully crafted pastries that are almost too lovely to disturb. Paired with a thoughtfully selected tea, it becomes more than a meal; it’s a ritual.
There’s something timeless about tea at Fearrington. The pace slows. Conversations deepen. The details — fine china, fresh flowers, attentive service — create a sense of occasion without formality. And when tea concludes, the afternoon need not end. A gentle wander through the Village shops offers the perfect coda — discovering something new at Dovecote, Nest, or the bookstore, or perhaps selecting a bottle from Galloway’s to take home.
Spring afternoons were made for moments like these. We look forward to welcoming you.
Some dishes simply belong to the season — and we’re delighted to share that Shrimp & Grits are back on the lunch menu at The Belted Goat.
This Southern classic returns just in time for warmer days and patio lunches. Tender shrimp, perfectly seasoned, are paired with creamy, comforting grits that strike that ideal balance between richness and lightness.
It’s a dish that feels both familiar and satisfying — refined enough for a leisurely lunch, comforting enough to crave again tomorrow. Enjoy it inside with friends or out on the patio under the umbrellas, where spring afternoons stretch a little longer and everything tastes just a bit better.
If you love Syrah with depth, character, and just the right touch of wildness, the Saviah Syrah 2022 deserves your attention.From Washington’s acclaimed Walla Walla Valley, this wine opens with heady aromas of dark wild berries, tapenade, cracked peppercorns, salami, and warm spice — a savory profile that immediately signals complexity. On the palate, it is concentrated yet beautifully balanced, with buoyant flavors of mountain berries, fresh herbs, beef broth, and that signature cracked pepper note Syrah lovers seek.
The finish is long and silky, lingering with both richness and lift. This is a wine that shines at the table — perfect alongside grilled meats, lamb, mushroom dishes, or anything with a bit of smoke and spice. It’s bold without being heavy, structured yet elegant.
Stop by Galloway’s and let us introduce you to one of our favorite Washington Syrahs.
