With spring unfolding in the gardens, the kitchen at The Fearrington House is introducing new menu items weekly — each one reflecting the brightness and renewal of the season. A highlight from last week’s additions: Pibil Rubbed Hamachi with Bitter Orange & Mole Verde, Cilantro, Cucumber, and Sunflower Seed.
This dish is as vibrant on the plate as it is on the palate. Silky slices of hamachi are gently accented with a pibil-inspired seasoning, bringing subtle warmth and depth. Bitter orange adds a citrus lift, while the mole verde offers herbaceous complexity layered with freshness from cilantro and cucumber. Toasted sunflower seeds provide texture and a delicate nuttiness that ties everything together. The result is light yet expressive — a composition of bright flavors, clean lines, and thoughtful balance. It’s the kind of dish that feels perfectly in step with longer days and warmer evenings.
As the season progresses, expect more introductions that celebrate fresh ingredients, bold technique, and the artistry of the kitchen. Spring has arrived at The Fearrington House — and it’s delicious.
The 2024 Elena Walch Pinot Grigio is a beautiful expression of one of Italy’s most admired white wine regions. Bright straw-yellow in the glass, it opens with inviting aromas of ripe pear, white pepper, and a whisper of sage that immediately draw you in. On the palate, a distinct mineral-salty richness and crisp acidity give the wine structure and freshness, making it both refreshing and food-friendly.
This Pinot Grigio comes from Elena Walch, a family-run estate in Alto Adige that has played a leading role in elevating the region’s wines on the global stage. Their philosophy emphasizes expressing the unique Alpine-Mediterranean terroir — warm days, cool nights, and mountain-influenced soils — in every bottle.
Troy Revell says:
“This Pinot Grigio always surprises — it’s crisp and bright yet has real character and minerality. It’s refreshing on its own and pairs beautifully with seafood, salads, light pasta, and just about any spring dish.”
Perfect as an aperitif or paired with grilled fish, fresh pasta, or light cheeses, this wine showcases why Alto Adige Pinot Grigio remains a favorite for those seeking crisp, elegant white wines with real personality.
Stop by Galloway’s and let us pour you a glass. It’s a lovely way to toast warmer days ahead.
If you love bold flavor with effortless versatility, this week’s feature is for you: Stonewall Kitchen’s Everything Aioli.
Inspired by the beloved “everything” seasoning blend, this creamy aioli combines savory garlic, onion, sesame seeds, and poppy seeds into one perfectly balanced spread. It’s rich, flavorful, and just the right amount of indulgent.
Stir it into egg salad. Spread it on burgers or turkey sandwiches. Serve it alongside roasted vegetables, fries, or grilled shrimp. It even makes a fantastic dip for crudités or a quick drizzle over avocado toast.
It’s one of those pantry staples that instantly elevates the everyday — and once you try it, you’ll find yourself reaching for it again and again.
Stop by The Belted Goat Gourmet Shop to pick up a jar (or two).
