A new addition to Chef Gagne’s spring menu — and already a favorite second course: Asparagus & Morel Mushrooms with Stracciatella, Lemon, Wild Mushroom Purée, Pesto
This dish captures the essence of the season. Tender spring asparagus and earthy morel mushrooms come together in perfect balance — bright and verdant meets deep and woodsy. A generous spoonful of silky stracciatella adds richness, while a touch of lemon lifts the flavors with freshness. Beneath it all, a smooth wild mushroom purée grounds the plate, and pesto brings a final herbaceous flourish.
It’s light, layered, and beautifully composed — a true celebration of spring’s arrival.
Join us at The Fearrington House to experience Chef Gagne’s evolving seasonal menu, where each course tells the story of the moment.
Longer days and warmer afternoons call for something fresh — and our salads are ready for the spotlight. Each one is thoughtfully layered, hearty enough for a full meal, and perfect for enjoying on the patio.
The Wild Harvest– with Pulled Chicken, Cauliflower Rice, Seeds, Medjool Dates, Warm Brussels Sprouts, Sherry Dressing Savory and slightly sweet, this salad balances tender pulled chicken with nutty cauliflower rice, caramelized Brussels sprouts, and the natural richness of Medjool dates. A sherry dressing ties it all together with just the right brightness.
Caesar Salad –Chopped Romaine, Garlic Caesar Dressing, Parmesan, Croutons A classic executed beautifully — crisp romaine tossed in our house garlic Caesar dressing, finished with shaved Parmesan and crunchy croutons. Timeless for a reason.
The Cobb Salad – with Pulled Chicken, Chopped Greens, Avocado, Egg, Bacon, Onion Jam, Blue Cheese Dressing Layered and satisfying, our classic Cobb brings together creamy avocado, smoky bacon, rich blue cheese dressing, and a touch of onion jam for unexpected depth.
The Green Machine – Chickpea Falafel, Green Goddess Dressing, Edamame, Cucumber, Broccoli, Wild & Brown Rice Healthy, bright, vibrant, and plant-forward, this bowl is packed with texture and flavor — from crispy falafel to hearty grains and a fresh, herbaceous green goddess dressing.
Whether you’re craving something light and classic or bold and nourishing, our salads are the perfect way to savor the season at The Belted Goat.
Bright, expressive, and utterly joyful — this 100% Gamay Fleurie from Anne-Sophie Dubois is a beautiful example of what Beaujolais can be in the hands of a thoughtful winemaker.
On the palate, you’ll find cherries, raspberries, and plum skin, accented by savory notes of black tea, earth, and stony minerality. The tannins are welcoming and refined — suave yet complex — giving the wine structure without weight.
What makes this bottling especially interesting is the method. While Anne-Sophie traditionally works with de-stemmed grapes and classic maceration, this is her Fleurie made using semi-carbonic maceration, a nod to Beaujolais tradition. The result is a wine that retains the bright, juicy charm carbonic fermentation is known for, while still showcasing her signature aromatic nuance and mineral backbone. Bottled in the spring following harvest, it’s vibrant, fresh, and incredibly drinkable.
Troy Revell says:
“Anne-Sophie Dubois is one of the most exciting producers in Beaujolais right now. This Fleurie has all the energy and brightness you want from Gamay, but with depth and minerality that make it seriously compelling. It’s the kind of wine you open for friends — and then wish you had bought another bottle.”
Perfect slightly chilled, and ideal with roasted chicken, charcuterie, mushroom dishes, or simply great conversation.
Experience the genuine flavor of Italy with Maestri Salame. Crafted in the Parma region using traditional curing methods, this high-quality salami has a coarse texture and is seasoned with a balanced mix of garlic, black pepper, and sea salt. Perfect for assembling an artisan charcuterie board, making a gourmet sandwich, or enjoying as a snack. Maestri delivers an authentic, savory-sweet taste that reflects centuries of Italian tradition in every bite. Available in store only.
MAY 28 - PETER MICHAEL WINE DINNER
Fearrington is overjoyed to welcome Paul and Emily Michael, 2nd generation owners of Peter Michael Winery from Sonoma, California on Thursday, May 28th at 6:30pm for a very special wine dinner. Chef Paul Gagne’s memorable five-course dinner menu will be paired with seven stellar wines, including prized back vintages such as a 2016 Chardonnay, a 2011 Cabernet, and a magnum of 2015 Laurent-Perrier. Join us!
Expect focused, food-friendly wines that emphasize texture, acidity, and structure—proof that North Carolina belongs in the conversation for serious dry wines. Join us on Thursday, May 14th at 6pm! Details here.
THE WINE CENTRIC SHOW
Kevin Zraly | The Man Who Taught America to Drink Wine
🎙️ Watch the full episode on YouTube and 🎧 listen on your podcasts.
