It’s everything we love about spring on one plate. Tender asparagus — bright, fresh, and just at its peak — paired with earthy morel mushrooms that bring depth and quiet richness. A spoonful of creamy stracciatella melts gently into the vegetables, while lemon lifts the dish with freshness. Wild mushroom purée adds a silky, savory base, and pesto brings a final herbaceous note that ties it all together.
The result is light yet layered, refined yet comforting — a beautiful reflection of the season.
If you’ve been waiting for spring flavors to truly arrive, this is your moment. Join us at The Fearrington House and experience the new menu — vibrant, thoughtful, and unmistakably of the season.
Have you tried our breakfast at The Belted Goat lately? Mornings here are quickly becoming a favorite time to gather — whether you’re fueling up for the day or lingering over coffee with friends.
Many of our breakfast plates come with a side of crispy tater tots… or, if you’re feeling virtuous, you can always substitute a fresh green salad. We don’t judge.
This week’s featured favorite: The Belted Goat Egg McMuffin
Served on a housemade English muffin, layered with a beautifully silky egg puck, crispy bacon, sharp cheddar cheese, and our own secret sauce that ties it all together. It’s nostalgic in the best way — but elevated, fresher, and unmistakably ours.
Stop by in the morning, grab a table (or take it to go), and start your day the Belted Goat way.
If you think rosé is always pale and delicate, Tavel is here to surprise you.
From the southern Rhône Valley, Tavel is known for producing a deeper, more structured style of rosé thanks to longer skin contact during fermentation. The result is a striking ruby color and a wine with real presence.
Les Lauzeraies 2024 beautifully combines forest fruits, minerality, and subtle spice. The nose shows ripe red berries and earthy undertones, while the palate is expressive and layered — fresh yet structured, vibrant yet serious.
This is a rosé built for the table. It pairs wonderfully with tagines, paella, eggplant dishes, grilled meats, and dry cheeses.
Troy Revell says:
“Tavel is the rosé for people who say they don’t like rosé. It has the fruit and freshness you expect, but also structure and depth that make it incredibly food-friendly. This bottle drinks more like a light red in its versatility — and that’s what makes it so compelling.”
Stop by Galloway’s and experience a rosé with a little more attitude — in the best possible way.
Bring a taste of the village home with our Fearrington Housemade Strawberry Jam. Crafted by our chefs with a whimsical blend of sun-ripened strawberries, bright lemon, and warm vanilla, this signature preserve captures the essence of a Fearrington breakfast in every jar.
Whether you’re looking for the perfect hostess gift or a sweet addition to your morning toast, this small-batch treat is a delicious memento of your time in the village.
