Franco Ferrari's fall collection is rich with deep olive, chocolate, plum and berry tones, brought to life through expressive florals and painterly botanical patterns. Luxurious silk blouses and fluid trousers sit alongside sumptuous printed velvet, soft wool skirts and reversible statement jackets. These are clothes for the woman who appreciates artistry but still wants her wardrobe to feel effortless.
Join us on the lower level of The Belted Goat Wednesday–Saturday. We’re serving small plates from 5pm–8pm, with live music on Wednesdays, Thursday, and Saturdays from 5pm–7pm. Tomorrow: Terry McNamara. Stop by!
Galloway’s Wine Shop is open Wednesday-Saturday 12pm-8pm and Sunday 12-5pm. Swing by Galloway’s between 1pm–3pm on Saturdays to taste and learn about different wines. Tomorrow: Bodega Enate from Somontano, Spain. Stop by for a taste!
Roost Beer Garden is Fearrington’s favorite spot to kick back and soak up the village charm, where friends gather under the oak trees for wood-fired pizzas, craft beers, and live music. We're open for pizza and live music on Fridays from 4:30pm - 7pm. Tonight: Dennis Uhlir. Swing by!
"This Dave Sobel work is a fascinating look at the influence Marie Curie had on women and science. Absorbing read about how she supported and paved the way for the ladies in science way before it became the norm... loved it!"
Celebrate Thistle & Oak’s first anniversary with us today 4 from 1–5pm. Enjoy light bites and libations, discover what’s new for year two, and enter to win special prizes including an overnight stay at the Fearrington House Inn, Beltie men’s pajamas, and a Fearrington Signature Scent Diffuser. Come by!
Chef Thomas Keller’s line of premium gluten-free flour and baking mixes solves every cake-lover’s dilemma with its new Yellow Cake mix. Simple-to-make recipes produce a moist, flavorful and ideally textured cake perfect for any occasion. Not too sweet, perfect with your favorite frostings or additions, baking equally well in a sheet pan or round cake pans.
This Zinfandel offers notes of blackberry, black currant, plum, cherry, and baking spice aromas. Its lively palate showcases succulent fruit interwoven with supple tannins, persisting from mid-palate to a gratifying finish. This wine will pair nicely with hearty dishes like short ribs, velvety pork belly, or luxurious gnocchi gorgonzola.
Bring a bit of Fearrington home with our delightful ceramic Beltie spoon rest, made especially for us by Vietri. Featuring two of our beloved Belted Galloway cows grazing beneath a bright blue sky, this charming piece turns an everyday kitchen essential into something special.
Our artisan sleep sachets contain high-quality dried herbs hand-sewn into soft indigo cotton. Place the sachet near your bed to ensure the relaxing fragrance is never too far away. Sweet dreams!
Discover the distinctive wines of Australia’s Clare Valley with Wine Director Troy Revell. Explore the region’s celebrated Rieslings alongside Shiraz, Cabernet Sauvignon, and unexpected varieties, while learning how elevation, cool nights, and ancient soils shape each wine. Small bites from Chef Gagne are included, with wines available for purchase after the class.
Celebrate Grandparents Day at McIntyre’s on Sunday, September 13, from 2–3:30pm with a special Storytime, creative activities, and a Village-wide passport adventure.
Kids can interview their grandparents, create a keepsake book, and explore Fearrington together while celebrating the special connections between generations. Learn more here.
JOIN OUR NEW GARDENS EMAIL LIST!
Fearrington GM Theresa Chiettini introduces the newsletter, Discovering our Gardens, here. Read Summer in the Piedmont, here, and sign up for garden missives here.
The Village Shops are open Wednesday through Sunday, 10am - 5pm.
