We’re delighted to welcome Molly from Kinross to Dovecote Style today and tomorrow for a very special trunk show. For spring, their cotton and linen collection is truly spectacular—lightweight, breathable knits in soft, wearable hues that layer beautifully and transition seamlessly from cool mornings to warm afternoons. Stop by to shop one of our favorite brand for effortless luxury.
Join us on the lower level of The Belted Goat Wednesday–Saturday. We’re serving small plates from 5pm–8pm, with live music from 5pm–7pm. Live tonight: Andrew Ragsdale. Tomorrow: Mark Holland. Stop by!
Galloway’s Wine Shop is open Wednesday-Saturday 12pm-8pm and Sunday 12-5pm. Swing by Galloway’s between 1pm–3pm on Saturdays to taste and learn about different wines. Tomorrow: Montenidoli wines from Tuscany, Italy. Stop by for a taste!
Roost is hibernating for the winter, but you can still order your favorite pizza for pick up from 5pm - 7pm on Friday— wander across the way to Galloway’s to enjoy live music with a slice!
Join us tomorrow at 11am as Donna Everhart reads from her new novel, Women of a Promiscuous Nature. Based on the long-buried history of the American Plan, this powerful and shockingly timely story of resistance and resilience exposes the real government program designed to regulate women’s bodies in the 20th century.
We’re pleased to welcome Jordan from Collars & Co. to Thistle & Oak this Thursday, Friday, and Saturday for a special trunk show event. For three days only, you’ll have access to additional styles and extended sizes that we don’t typically carry in-store—along with the opportunity to experience the full depth of this modern menswear collection. Stop by!
Enhance your meals with Bella Cucina Golden Pepper Pesto, a vibrant, handcrafted blend of roasted golden peppers, savory balsamic vinegar, and premium olive oil. This small-batch, smoky-sweet gourmet sauce adds a burst of flavor to pasta, grilled chicken, seafood, or crusty bread. It is a versatile, all-natural, and vegan condiment perfect for quick, delicious meals.
Bright and fresh in the glass, this North Carolina Grüner Veltliner shows a lively green hue with notes of green tea, fresh-cut grass, white pepper, pear, and crisp apple. It carries the signature vibrancy the grape is known for, along with a clean, energetic finish that makes it incredibly food-friendly. Troy calls it "crisp, textured, and incredibly versatile at the table — exactly what I look for in a spring and summer white."
If you’ve ever wondered whether an at-home device can truly elevate your skincare routine, the Medicube Age-R Booster Pro is making a compelling case. One of the most talked-about tools in Korean beauty, it combines multiple professional-inspired technologies into one sleek device designed to lift, firm, brighten, and enhance product absorption.
Made of acacia wood in a beautiful chevron pattern, this charcuterie board brings a warm, natural look to the table. The only thing missing is your culinary creations!
This beautifully crafted Rocking Sheep by Moulin Roty is a perfect twist on the classic 'horse' design. Sit on the plush back on the sheep, hold onto the soft ears and rock back and forth on the strong wooden frame.
Our “All Ears” dog toy is the perfect playdate for your pup, and features durable cotton canvas, a super loud squeaker, crazy crinkle paper, and water-based and non-toxic inks. Whether you squeak, crinkle, or toss it, this toy will have your pup jumping for joy.
As the gardens begin to bloom and the season turns toward lighter fare, we travel to France’s most versatile and quietly compelling wine region: the Loire Valley. Stretching from the Atlantic coast to the heart of central France, the Loire is a study in freshness, defined by limestone soils, cool-climate precision, and vibrant acidity. Reserve your seat here.
ST. INNOCENT WINE DINNER
Fearrington is delighted to welcome winemaker and owner Mark Vlossak from St. Innocent Winery in Willamette Valley, Oregon on Thursday, April 9 at 6:30pm for a most memorable wine dinner. Stay tuned for Chef Paul Gagne’s custom 5-course dinner menu that will pair with 8 stellar wines. Reserve here.
JOIN OUR NEW GARDENS EMAIL LIST!
Fearrington GM Theresa Chiettini introduces the newsletter, Discovering our Gardens, here. Read the first post, Fearrington's Mid-Winter Blooms, here, and sign up for garden missives here.
The Village Shops are open Wednesday through Sunday, 10am - 5pm.
