We’re delighted to introduce pieces from our newest French favorite — Storiatipic. Storiatipic began with iconic scarves and wraps known for their artistry and expressive patterns, and has grown into a full ready-to-wear collection. This season brings easy cotton and linen blouses for spring, alongside the brand’s signature embroidered scarves that add color, texture, and personality to any outfit.
Join us on the lower level of The Belted Goat Wednesday–Saturday. We’re serving small plates from 5pm–8pm, with live music from 5pm–7pm. Live tonight: The Eclectix. Tomorrow: Mark Holland. Stop by!
Galloway’s Wine Shop is open Wednesday-Saturday 12pm-8pm and Sunday 12-5pm. Swing by Galloway’s between 1pm–3pm on Saturdays to taste and learn about different wines. Tomorrow: Domaine de la Janasse wines from Rhône, France. Stop by for a taste!
Roost is hibernating for the winter, but you can still order your favorite pizza for pick up from 5pm - 7pm on Friday— wander across the way to Galloway’s to enjoy live music with a slice!
Join us tomorrow at 11am to honor Women's History Month with Hear Us Now: Acclaimed Women Novelists on the Erasure of Women’s Voices Featuring Jill McCorkle, Nell Joslin, and Terri Lewis. Then at 2pm, Melissa Faliveno on her new novel Hemlock, in conversation with Gabrielle Calvocoressi.
We’re pleased to host a Mack Weldon Trunk Show today and tomorrow. Mack Weldon is a brand that has quietly redefined modern essentials for men. Their signature fabrics offer stretch, breathability, moisture-wicking properties, and shape retention — meaning your clothes move with you, hold their structure, and feel just as good at the end of the day as they did at the start. Stop by!
Elevate your cooking instantly with Casina Rossa's Mushroom Mix. This gourmet, ready-to-eat blend features champignon, chiodini, and oyster mushrooms—perfect for adding rich, savory flavor to cream sauces, roasted meats, or as a refined addition to your cheese board.
Fresh Fresh and elegant, a lighter expression of Cabernet Sauvignon with a delicate tannin structure. Ripe black cherry, vanilla spice and damson marmalade. This wine is aged for 24 months in barrique and large format French oak with further time resting in stainless steel.
There’s something deeply comforting about skincare that feels simple, nourishing, and intentional. That’s exactly why Kate McLeod’s Body Stones have become such beloved staples at the Spa shop — and we’re delighted to share that they are fully restocked, along with a new addition to the Mama Stone collection.
We’re excited to spotlight Quail Ceramics, a delightful British brand beloved for its charming, hand-painted pieces that bring personality and joy to everyday living spaces. Founded in the UK, Quail Ceramics has a long tradition of designing and creating distinctive ceramics that are simultaneously whimsical and elegant. Each piece is hand painted and unique!
A plush dog toy shaped like an oyster with a “pearl” ball inside. The corduroy-wrapped squeaky ball pops out for play, while the shell squeaks, crinkles, and can hold treats. Made with multiple fabrics for texture and stimulation, it combines the fun of a plush toy, ball, and puzzle in one engaging toy for dogs.
As the gardens begin to bloom and the season turns toward lighter fare, we travel to France’s most versatile and quietly compelling wine region: the Loire Valley. Stretching from the Atlantic coast to the heart of central France, the Loire is a study in freshness, defined by limestone soils, cool-climate precision, and vibrant acidity. Reserve your seat here.
ST. INNOCENT WINE DINNER
Fearrington is delighted to welcome winemaker and owner Mark Vlossak from St. Innocent Winery in Willamette Valley, Oregon on Thursday, April 9 at 6:30pm for a most memorable wine dinner. Stay tuned for Chef Paul Gagne’s custom 5-course dinner menu that will pair with 8 stellar wines. Reserve here.
EASTER TAKEOUT
This special Easter Takout for Two is a celebratory feast for Spring with plenty of appetizers, main courses and sides, just to make sure you are filled to the brim. Enjoy your company this year and leave the cooking to us! Reserve your boxed feast by March 31 for pickup on Saturday, April 4 by clicking here.
JOIN OUR NEW GARDENS EMAIL LIST!
Fearrington GM Theresa Chiettini introduces the newsletter, Discovering our Gardens, here. Read the first post, Fearrington's Mid-Winter Blooms, here, and sign up for garden missives here.
The Village Shops are open Wednesday through Sunday, 10am - 5pm.
