After months of knowing, seeing our Michelin Recommended plaque in person was a meaningful moment for the team. The recognition reflects 45 years of work, care, and the support of our guests and community. Thank you all!
Spring is arriving across Fearrington Village. Trees are budding, menus are changing, and there are reasons to linger. The Inn and gardens are coming alive, the restaurant welcomes guests for afternoon tea, cocktails, and seasonal dishes, and the Galloway’s bottle shop is open with sommeliers ready to guide your next selection. Patios reopen at the Belted Goat and Galloway’s, the Spa readies for sandal season, weddings return to blooming gardens with full planning support, and the shops fill with new arrivals and trunk shows. It’s a good time to stroll, dine, shop, and stay the weekend.
THE RESTAURANT
Chef Paul Gagne and his team have been hard at work cooking up fresh spring dishes to delight the senses and our front of house crew stands at the ready to welcome you. Join us for Afternoon Tea, sophisticated cocktails at The Bar, and a stellar dinner in the main dining room.
THE FEARRINGTON INN
Early spring at Fearrington Village feels like a reset, and it is a lovely time to come stay with us. If you want to linger a little longer, our February Thursday rates make it tempting to turn a visit into an overnight, especially on wine class and wine dinner evenings. We also offer Sunday discounts, perfect for cocktails and snacks at the bar and an effortless staycation. Call 919-542-2121.
THE FEARRINGTON INN
Early spring at Fearrington Village feels like a reset, and it is a lovely time to come stay with us. If you want to linger a little longer, our February Thursday rates make it tempting to turn a visit into an overnight, especially on wine class and wine dinner evenings. We also offer Sunday discounts, perfect for cocktails and snacks at the bar and an effortless staycation. Call 919-542-2121.
UPCOMING WINE EVENTS
WINE CLASS - SPRING IN THE LOIRE VALLEY
A guided tasting of Loire Valley wines with small bites from the kitchen, led by Wine Director Troy Revell. The March 19 class showcases multiple styles and featured bottles will be available for purchase afterward. Join us by reserving here.
ST. INNOCENT WINEMAKER DINNER
Meet winemaker Mark Vlossak of St. Innocent Winery on April 9 at 6:30pm for a special wine dinner, featuring Chef Paul Gagne’s five-course menu paired with eight wines. Reserve here.
SATURDAY WINE TASTINGS
And as always, join us from 1pm to 3pm Saturdays at Galloway's Wine Shop inside The Belted Goat for free wine tastings. Check out all the upcoming wine events on the calendar here.
THE SPA AT FEARRINGTON
We’re nearing sandal season and that means pedicure time! Whether you’re refreshing your look or simply taking time to unwind, every detail of our hand and foot care is designed to leave you feeling relaxed, restored, and perfectly polished. Book your treatments here.
THE SPA AT FEARRINGTON
We’re nearing sandal season and that means pedicure time! Whether you’re refreshing your look or simply taking time to unwind, every detail of our hand and foot care is designed to leave you feeling relaxed, restored, and perfectly polished. Book your treatments here.
THISTLE & OAK TRUNK SHOWS
Join us for three stellar trunk shows this March, starting this Thursday-Saturday with Collars & Co. Friday & Saturday the 13th & 14th brings Mack Weldon. Then Wigens Hats will be here on Friday & Saturday the 20th & 21st. Come by and get set for Spring!
DOVECOTE TRUNK SHOWS
Ready for a wardrobe refresh? We're thrilled to welcome back Kinross Cashmere this Friday and Saturday! Hinson Wu joins us on Saturday, March 21st, then we're capping March of by hosting a tripleheader on Friday & Saturday the 27th & 28th with KMJ, Farylina, and Rose & Crown. Stop by!
DOVECOTE TRUNK SHOWS
Ready for a wardrobe refresh? We're thrilled to welcome back Kinross Cashmere this Friday and Saturday! Hinson Wu joins us on Saturday, March 21st, then we're capping March of by hosting a tripleheader on Friday & Saturday the 27th & 28th with KMJ, Farylina, and Rose & Crown. Stop by!
MCINTYRE'S BOOKS
What we've got in store for March: author readings, our monthly poetry event, and weekly storytimes with Johanna Banana for the little set. Keep up with our events calendar here.
GALLOWAY'S WINE & BEER BAR
A friendly reminder that our bottle shop in Galloway’s is open Wednesday-Saturday from 12-8pm and from 12-5 on Sunday with experienced somms who make delightful suggestions. Come say hi, grab a bite at our eateries, and find your new favorite bottle!
GALLOWAY'S WINE & BEER BAR
A friendly reminder that our bottle shop in Galloway’s is open Wednesday-Saturday from 12-8pm and from 12-5 on Sunday with experienced somms who make delightful suggestions. Come say hi, grab a bite at our eateries, and find your new favorite bottle!
MORNINGS AT THE GOAT
Our pastries are made in-house - mixed, shaped, and baked by hand. Flaky croissants, scones, and cinnamon buns balance real butter, great ingredients, and just enough sweetness. It’s the kind of baking worth planning your day around.
WEDDINGS AT FEARRINGTON
Celebrate in a place that feels like a story you can return to. At Fearrington, ceremonies unfold in flowering gardens beneath old trees, then the evening moves to a candlelit barn reception with restaurant-level cuisine, attentive service, and seamless coordination from start to finish. Guests stay steps away at the inn, stroll to brunch the next morning, and your anniversary always has a natural home. A limited number of 2026 dates remain, ideal for couples who want beauty, ease, and a wedding weekend rather than a single day. Learn more here.
REAL ESTATE
Only one spot remains on our 2026 new home construction schedule! Grab this opportunity to build a fully custom home and move into your dream home before year end!
REAL ESTATE
Only one spot remains on our 2026 new home construction schedule! Grab this opportunity to build a fully custom home and move into your dream home before year end!
JOIN OUR NEW FEARRINGTON GARDENS EMAIL LIST!
Fearrington GM Theresa Chiettini introduces the newsletter, Discovering our Gardens,here. Read the first post,Fearrington's Mid-Winter Blooms,here, and sign up for garden missiveshere.
