A two-part image: On the left, a close-up of a cigar being smoked. On the right, a row of wooden barrels lined up in a dimly lit storage area. A gold emblem with ornate letters is in the center. Fearrington Village

Duval-Leroy Champagne & Caviar Dinner

Fearrington is proud to welcome portfolio manager Thomas Colli from Duval-Leroy on Thursday, December 12th at 6:30pm for a stellar Champagne dinner. Join us!

A tasting menu featuring dishes like amuse bouche with caviar, oysters, olive-crusted tuna, sea bass acqua pazza, poached lobster, and raclette tart. Each dish is paired with Duval-Leroy champagne. Fearrington Village

DUVAL-LEROY

A family business and a French institution, our House has dedicated itself to the noble craft of champagne-making since 1859.

Today, following in the footsteps of Carol Duval-Leroy, our “lady of champagne”, her three sons Julien, Charles and Louis have now come on board to perpetuate the house spirit. Together, we produce champagnes that are the essence of finesse, lightness and elegance, champagnes that speak right to the heart of professionals and consumers alike. Champagnes that not only respect the terroir but exalt it. Champagnes that champion the French tradition of creativity whilst looking to the future with the next generation of passionate gourmets leading the world of gastronomy.

The winery has been awarded one of the most prestigious organic certifications in France (HVE), Level 3, awarded by the French Ministry of Agriculture for its excellence, its respect for nature, biodiversity, and water management. Duval-Leroy was also the first 1st House to create a certified organic Brut Champagne.

 

THOMAS COLLI
Portfolio Manager for Turquoise Life, Thomas has been involved in the wine industry for over 25 years. He started by designing restaurant wine programs and wine educational seminars.  He spent time at Republic National, one of the largest wine distributors in the United States before moving on to work directly for some iconic wine families including the Zonin family of Italy (Zonin Prosecco, Zonin Amarone, and Castello d’Albola Acciaiolo) and the Guedes family of Portugal (Sandeman port).  He has taught and presented classes through the Wine & Spirit Education Trust, the Society of Wine Educators, and Virginia State University.

 

The Fine Print:

This $295 wine dinner is non-refundable and totals $385 with tax and service. If your plans have changed, please feel free to send a lucky friend in your place!  Just send us an email with their name or have them bring your confirmation email.

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Date

Thursday, Dec 12, 2024

Time

6:30 pm - 9:00 pm

Cost

$295

Location

THE FEARRINGTON HOUSE RESTAURANT
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