Ann has been coming to Dovecote twice a year for more than 14 years, usually arriving with a car absolutely packed with jewelry. Her jewelry is elemental, feminine, and handmade, with each piece created in her Lyme, Connecticut studio using carefully selected natural materials sourced from around the world. Join us today and tomorrow!
Join us on the lower level of The Belted Goat Wednesday–Saturday. We’re serving small plates from 5pm–8pm, with live music on Wednesdays, Thursdays, and Saturdays from 5pm–7pm. Tomorrow: CelloBrickRoad. Stop by!
Galloway’s Wine Shop is open Wednesday-Saturday 12pm-8pm and Sunday 12-5pm. Swing by Galloway’s between 1pm–3pm on Saturdays to taste and learn about different wines. Tomorrow: Trione Winery from Sonoma, California. Stop by for a taste!
Roost Beer Garden is our favorite spot for wood-fired pizzas, craft beers, and live music. Tonight's the last night of the season- pizza kicks off at 4:30pm - 7pm. Live music tonight: John McNeal. Swing by!
"Wow, what a beauty of a novel! Pete and I are both in agreement that this is Jones's best yet. Its got so much heart you could drown in it and it easily envelops you into the historical landscape. Even just the way the characters talk - and write - is their own beautiful vessel for setting the period. And, wow, the imagery is to die for." — Tyler
Dutch family-owned Secrid combines smart engineering, minimalist design, and everyday practicality. Its innovative wallets feature an aluminum Cardprotector that shields cards from RFID skimming while allowing quick access with a simple motion. Compact, stylish, and thoughtfully designed, Secrid reimagines the modern wallet.
Yes Cocktail Co. brings fresh, fiery ginger and artisanal craftsmanship to every pour. Shake up a lively cocktail with the Ginger Snap Mixer, or add the warm, sweet spice of Gingerbread Syrup to bourbon, dark rum, or coffee. Made with real botanicals and pure cane sugar, these premium mixers deliver exceptional flavor for cozy evenings and festive gatherings.
Deep, savory and beautifully polished, Hilltops Syrah 2018 layers blackberry and black raspberry with violet, cracked pepper, cured meat and a touch of mint and anise. The palate is silky and medium- to full-bodied, with ripe tannins and a lifted finish that keeps the wine energetic rather than heavy.
Our Cardinal Stamp collection brings that familiar winter favorite to the table with mugs, bowls, and plates in softly distressed stoneware. The stamped cardinal motif and warm red accents feel festive without being overly holiday-specific, making these pieces easy to enjoy all winter long.
Meet the Dolce Vita Cloey Plush Loafer—cozy, chic, and just unexpected enough to make even the simplest outfit feel more pulled together. Coffee run? Cloey. Lunch with friends? Cloey. Shopping day? Cloey. Dinner out? Still Cloey.
Join us tonight from 4-6 pm for Howl-oween! Bring your well-behaved, leashed pup for a friendly pet costume competition while you stroll through the pumpkins. Learn more here.
MAHJONG NIGHT, 11/4
Gather around the table for an evening of Mahjong, wine, snacks, and good company at Fearrington Village on Wednesday, November 4 from 5-7 pm! Learn more and reserve your spot here.
PAINT & SIP NIGHT, 11/18
Join us Wednesday, November 18 from 5:30–7:30 pm for a fun and inspiring Pet Portrait Paint & Sip Evening led by artist Patricia Martin. All levels welcome! Learn more and reserve your spot here.
SKINSCOPE, 11/20
Join us at The Spa on Friday, November 20, from 12–4 pm, for a SkinCeuticals event featuring a complimentary SkinScope analysis and personalized skincare recommendations. Learn more and reserve your spot here.
THANKSGIVING CENTERPIECES, 11/22
Join us on Sunday, November 22, from 2–4 pm for a hands-on floral workshop where you’ll create a gorgeous centerpiece to take home and enjoy throughout Thanksgiving. Learn more and reserve your spot here.
THANKSGIVING TAKEOUT FOR TWO!, 11/26
Enjoy Thanksgiving at home with a complete feast for two from Fearrington! The menu features honey-roasted turkey, curried turkey pot pie, classic herb and sage stuffing, butternut squash bisque, pickled shrimp, and Parker House rolls. Seasonal sides include three-cheese mac and cheese, maple-pecan sweet potatoes, roasted Brussels sprouts, green beans, and root vegetables, with pumpkin cheesecake for dessert. Optional wine pairings are available, and extra pies too! Ordering deadline: November 18, or earlier if sold out. Pickup is Thanksgiving Day, November 26, from 10–11 a.m. at The Barn.
Fearrington GM Theresa Chiettini introduces the newsletter, Discovering our Gardens, here. Read American Beautyberrieshere, and sign up for garden missives here.
The Village Shops are open Wednesday through Sunday, 10am - 5pm.
