The Fearrington House Restaurant’s beverage program includes a wide selection to accommodate different tastes, featuring over 1,500 selections from every corner of the world. Our wine team provides a polished technical service experience combined with southern warmth and charm.
Troy comes back to Fearrington as Wine & Beer Director after a brief stint here in 2019. He is a Certified Sommelier and has run Wine Spectator award-winning wine programs all around the Triangle, including at Bin 54 Steak & Cellar and at the Umstead Hotel & Spa.
Troy works with staff to build a positive environment where guests can feel comfortable and well taken care of. His love of food, wine, and people is the driving force in his career.
We feature an ever-rotating selection of our favorite wines from all over the world — whether you love red, rosé, white, or sparkling wines, we’ve got you covered! Pick up at Galloway’s Wine & Beer Bar or enjoy home delivery to North Carolina addresses.
FROM THE FEARRINGTON HOUSE KITCHEN There are dinners—and then there are experiences. At The Fearrington House Restaurant, our chef’s tasting menu is more than a meal; it’s a journey through the season, thoughtfully composed by Chef Paul Gagné and his team. Each course has a…
