At Fearrington House Restaurant, Wine Events, At The Belted Goat
The Fearrington Plate – May 22, 2025
FROM THE FEARRINGTON HOUSE KITCHEN
Chef Paul Gagne’s Herb-Crusted Cod is a standout on the prix fixe menu—delicately crisp on the outside and tender within, served with spring asparagus, golden chanterelles, baby potatoes, and a bright touch of lemon balm. Dots of house-made mushroom ketchup adds unexpected depth and umami. It’s a beautifully balanced dish that captures the essence of the season in every bite.
Reserve a table here.
FROM GALLOWAY’S WINE & BEER SHOP
A Sauvignon Blanc with Serious Character, the te Pā Reserve Hillside Sauvignon Blanc is bright, aromatic, and beautifully complex. Bursting with citrus, nectarine, and floral notes, layered with hints of nettle, fennel, and Awatere Valley minerality, it’s crisp, textural, and endlessly refreshing. Perfect as an aperitif or paired with food. Now available at Galloway’s Wine Shop—your summer sip is waiting!
Buy a bottle here.