At Fearrington House Restaurant, At The Belted Goat
The Fearrington Plate – May 15, 2025
FROM THE FEARRINGTON HOUSE KITCHEN
Chef Paul Gagne’s Southern Fried Rabbit-Loin is a bold, refined nod to classic comfort. Tender rabbit-loin is soaked in buttermilk, then delicately fried to golden perfection. Paired with sugar snap peas, onion mustard, and a dusting of fried onion powder and Fearrington Honey , the dish is a masterclass in Southern flavor—elevated, unexpected, and beautifully balanced on the spring tasting menu. Reserve a table here.
FROM THE FEARRINGTON HOUSE BAR
Cassidy Bright’s cocktail menu is a vibrant showcase of seasonal flair and fearless creativity—each drink crafted with precision and the soul of a storyteller. A standout? Pipe Dream — a sparkling, fruit-forward stunner featuring vodka, lime, crème de cassis, orange liqueur, and a celebratory splash of rosé. It’s bright, effervescent, and just a little bit dreamy—perfect for sipping as the sun sets over the garden. Reserve a table here.
FROM GALLOWAY’S WINE & BEER SHOP
Bright, zesty, and refreshingly off the beaten path, the Vino Atlántico Txakolina from Bizkaiko Txakolina in Spain’s Basque Country is now available by the bottle at Galloway’s Wine Bar & Shop. This coastal white is light, crisp, and slightly effervescent, with notes of green apple, citrus, and sea spray—like a sea breeze in a glass. It’s the perfect pour for warm days, fresh seafood, or anyone craving something crisp and adventurous. Buy a bottle here.
FROM GALLOWAY’S WINE & BEER SHOP
Meet your new lunch favorite: The Cobb Salad at The Belted Goat. Served deconstructed so you can mix it just the way you like—and keep those crunchy bits crunchy—it’s a fresh, hearty classic with a Fearrington twist. Pulled chicken, creamy avocado, egg, bacon, onion jam, and blue cheese dressing come together for a bold, satisfying bite that’s anything but boring. Trust us, it’s salad with serious main character energy. Check out the menu here.