At Fearrington House Restaurant, At The Belted Goat
The Fearrington Plate – May 1, 2025
Chef Paul Gagne’s newest dish is spring on a plate — elevated, unexpected, and absolutely stunning. His Braised Lamb Tortellini is nestled atop a vibrant bed of English peas, delicately accented with mint, pomegranate, and a touch of rich jus. Paper-thin radish, snap peas, and edible blooms bring freshness and flair. It’s a dish that’s both grounded and graceful — a celebration of the season, artfully composed and full of soul. Reserve a table.
Are you ready for Rosé School?
Join Fearrington Wine Director Troy Revell for a deliciously unexpected journey through six stunning styles of Rosé from around the world—Tavel, Tibouren, Spain, Lebanon, even something bubbly. From crisp and classic to bold and complex, this tasting will open your palate to a whole new spectrum of pink. Small bites from Chef Paul Gagne and wine available for purchase. Held on the Terrace behind The Fearrington House—sip, savor, and get ready for summer.
Reserve your seat in class here.
Buy a bottle here.
Our housemade Black & White Cookies are a classic with a Fearrington twist—soft, cakey, and generously glazed with rich chocolate and vanilla icing. Baked fresh in our kitchen, they strike the perfect balance of nostalgia and indulgence in every bite. A sweet little pick-me-up, whether you take yours with coffee, tea, or a side of garden sunshine!
Our fresh wood-fired pizzas are guest favorites—like the Prosciutto & Arugula, hot from the oven with that perfect crisp-chewy crust. But did you know we feature a weekly special? This week: Buffalo Chicken Pizza with creamy white sauce, a spicy kick, and a playful finish of ranch dressing dots. It’s bold, crave-worthy, and only here for a limited time—order ahead to get it while it’s hot! 🍕🔥
Our housemade Black & White Cookies are a classic with a Fearrington twist—soft, cakey, and generously glazed with rich chocolate and vanilla icing. Baked fresh in our kitchen, they strike the perfect balance of nostalgia and indulgence in every bite. A sweet little pick-me-up, whether you take yours with coffee, tea, or a side of garden sunshine!
Our fresh wood-fired pizzas are guest favorites—like the Prosciutto & Arugula, hot from the oven with that perfect crisp-chewy crust. But did you know we feature a weekly special? This week: Buffalo Chicken Pizza with creamy white sauce, a spicy kick, and a playful finish of ranch dressing dots. It’s bold, crave-worthy, and only here for a limited time—order ahead to get it while it’s hot! 🍕🔥