THE FEARRINGTON HOUSE KITCHEN
As spring turns to summer, the menu at The Fearrington House evolves with the season. Chef Paul Gagne is thoughtfully introducing new dishes that highlight the vibrant flavors of early summer—think fresh herbs, local produce, and lighter preparations. Over the coming weeks, you’ll notice subtle but delicious changes that celebrate the best of what’s in bloom and at peak. It’s the perfect time to revisit the dining room and experience the season, plated to perfection. Reserve a table HERE.

THE BELTED GOAT MARKET
In Fearrington, bread is more than just a side—it’s a daily ritual, handmade with care by our in-house baker using time-honored techniques and thoughtfully sourced ingredients. Whether you’re picking up a fresh loaf to elevate your dinner at home or building the perfect picnic spread, our signature breads are the foundation of something special. Our seeded sourdough has a devoted following for good reason—it’s hearty, crusty, and full of flavor. The Danish rye is dense and deeply satisfying, perfect with smoked fish or sharp cheese, while our English muffins and baguettes are weekend essentials. Most loaves freeze beautifully, so you can stock up and enjoy Fearrington freshness all week long. And don’t forget the spreads—our egg salad, pimento cheese, and whipped Feta with Honey are ideal for pairing. Pick up a selection of local cheeses, charcuterie, and a bottle of wine from Galloway’s for an effortless, elevated snack board. Learn more HERE.

PRO TIP: add our house-made seeded crackers (we’re obsessed) for the ultimate crunchy complement.

GALLOWAY’S WINE SHOP
From the high-elevation slopes of Oregon’s Columbia Gorge AVA comes Ovum PNK SALT, a dry rosé that delivers serious “day at the beach” energy. Crafted with certified organic Cabernet Sauvignon and wild-fermented using native yeasts, this small-production wine is refreshingly light yet packed with character.
Expect notes of cherry jam, green fig, and salted lemon on the nose, followed by a crisp, mineral-driven finish that lives up to its name. At just 12.5% ABV, it’s the perfect all-day rosé—with just the right amount of attitude.

Troy Revell, our Wine Director, says:
“This is not your average porch pink. PNK SALT has this cool saline quality and ripe cherry fruit that make it incredibly food-friendly—or just fantastic on its own. It’s a must-try for anyone who loves a rosé with personality.”

Now available at Galloway’s Wine Shop—perfect for chilling and summer-ready. Grab a bottle (or two) before it’s gone.

Buy a bottle HERE.