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Mint green packaging of Cipriani Tagliolini pasta from Venezia, 1931. The box says "Classica" and features a logo with a chef. Label reads "Pasta di semola di grano duro all’uovo extra sottile" and "Extra thin durum wheat egg pasta. Fearrington Village
At The Inn, At The Belted Goat

The Fearrington InnSider – For the Love of Pasta: My Go-To Favorite & the Best You Can Buy

Watercolor-style portrait of a person with glasses on the left. On the right, cursive text reads "the fearrington innSider" above smaller text that says "behind the scenes, curated finds & fearrington style" on a light background. Fearrington Village

If you know anything about me, you know that I love pasta. Maybe it’s my Italian heritage, maybe it’s just the undeniable comfort of a perfect bowl of pasta, but if it’s on the menu—you can bet I’m ordering it.

Enter Cipriani Pasta—in my opinion, the closest you’ll get to fresh, handmade pasta without actually making it yourself. If you haven’t tried it yet, trust me, you need to.

WHY CIPRIANI?

A plate of tagliatelle pasta with tomato sauce garnished with fresh basil sits on a white table. A fork rests on the plate's edge. A glass of water and a box of Cipriani tagliatelle pasta are placed nearby. Fearrington Village

The Tagliolini, Fettuccine, and Tagliarelle varieties cook in just a few minutes and have that delicate, silky texture you only find in the best pastas. Whether you’re dressing them in a simple olive oil and parmesan, tossing them in a luxurious truffle cream, or layering on a rich, slow-simmered sauce, these noodles are absolute perfection.
STOCK YOUR PANTRY LIKE AN ITALIAN
You don’t have to travel to Italy for a perfect pasta night—just visit the Gourmet Market at The Belted Goat, where we carry:

🍝 Cipriani Pasta – Your shortcut to restaurant-quality pasta at home.
🍅 Fun & Flavorful Pasta Sauces – Because the right sauce makes all the difference.
🌿 Artisanal Olive Oils – For drizzling, dressing, and finishing with flair.
🍄 Truffle Salts – Just a pinch transforms any dish into something decadent.
🌶 L’Isolina Spaghetti Dust – A little spice, a little heat—this seasoning is so good we can’t keep it in stock!

A bowl of fettuccine pasta in a tomato-based sauce with chunks of meat, garnished with halved cherry tomatoes and fresh basil leaves. The dish is sprinkled with black pepper, adding a savory touch. Fearrington Village

THE PERFECT BITE

Want an easy yet elegant meal? Try Cipriani Tagliolini, a drizzle of extra virgin olive oil, a sprinkle of truffle salt, and a dash of Spaghetti Dust for a subtle kick. It’s pasta perfection in under 10 minutes.
So whether you’re a pasta purist, a sauce aficionado, or just someone who appreciates a truly great meal, stop by The Belted Goat and grab your new favorite pasta essentials. Because life is too short for bad pasta.

An abstract, cursive black line signature on a white background. Fearrington Village

Theresa Chiettini



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