Searbear Smokehouse Ready-To-Eat Smoked Trout - Fearrington Village

Searbear Smokehouse Ready-To-Eat Smoked Trout

The Newest Way to Eat Well, Eat Right. Anytime Anywhere.
Highly popular Ready To Eat line, featuring spectacular trout raised in Idaho’s Magic Valley -- where conditions are perfect for raising world-class trout, right here in the USA.

• No refrigeration required – convenient, portable & easy to store
• Easy-open, BPA-free pouch
• Boneless fillets, moist and flaky (skin on).
• Wonderfully delicate flavor, with a light smoke.
As with all our Ready To Eat varieties, simply tear open the pouch and enjoy! The 3.5 oz size is great for a quick & easy lunch - or, take along on your camping trips, backpacking or day hikes.