MATIZ - WILD COD IN SPANISH OLIVE OIL - Fearrington Village
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  • A yellow tin labeled “MATIZ - WILD COD IN SPANISH OLIVE OIL” from the brand MATIZ ESPANA showcases an illustration of a cod fish and the blue MSC certified logo, signifying sustainable sourcing. The net weight is 111g (4 oz), and text highlights that the salt-cured cod is caught in the Eastern Atlantic.
    A yellow tin labeled “MATIZ - WILD COD IN SPANISH OLIVE OIL” from the brand MATIZ ESPANA showcases an illustration of a cod fish and the blue MSC certified logo, signifying sustainable sourcing. The net weight is 111g (4 oz), and text highlights that the salt-cured cod is caught in the Eastern Atlantic.
    A yellow tin labeled “MATIZ - WILD COD IN SPANISH OLIVE OIL” from the brand MATIZ ESPANA showcases an illustration of a cod fish and the blue MSC certified logo, signifying sustainable sourcing. The net weight is 111g (4 oz), and text highlights that the salt-cured cod is caught in the Eastern Atlantic.
    A yellow tin labeled “MATIZ - WILD COD IN SPANISH OLIVE OIL” from the brand MATIZ ESPANA showcases an illustration of a cod fish and the blue MSC certified logo, signifying sustainable sourcing. The net weight is 111g (4 oz), and text highlights that the salt-cured cod is caught in the Eastern Atlantic.

    MATIZ - WILD COD IN SPANISH OLIVE OIL

    $13.00
    Wild-caught Atlantic Cod is hand-packed in Galicia in northern Spain and MSC certified. This tender and flaky cod has a savory flavor. Prepared from traditional salt-cured fillets, our cod is soaked and then gently poached in Spanish olive oil. It is ready to eat right from the tin, as a complement to salads, pastas, or in traditional salt cod dishes like fritters and brandade.

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