Bright carmine red with aromas of cherry and rose. The palate is subtle and elegant, with intense red fruit and fine, well-placed tannins. Fermented in concrete tanks and aged 12 to 18 months in untoasted French oak casks, keeping the focus on fruit and freshness.
Bodega Garzón was founded by Alejandro Bulgheroni, who brought in Italian consultant Alberto Antonini in 2007 to plant vines on his land near the Atlantic coast of Uruguay. The estate sits about 11 miles from the ocean, with more than 1,000 small vineyard blocks spread across rolling hillsides. This Single Vineyard Pinot Noir comes from a block of high-mineral soils cooled by ocean breezes, made by winemaker Germán Bruzzone with Antonini.
Garzón, Maldonado, Uruguay
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