Cipriani’s Paccheri, a bold expression of Italian pasta tradition, captivates with its generous shape and refined simplicity. Crafted from the finest durum wheat semolina, these wide, smooth tubes are a testament to Cipriani’s dedication to quality and authenticity.
The word paccheri stems from the Neapolitan term for “slap,” a playful nod to the sound they make when stirred in sauce. Originally a celebration dish from Southern Italy, paccheri were prized for their ability to hold rich, flavorful sauces. Cipriani’s version elevates this heritage with precision and elegance, preserving the essence of their festive origins.