Each bottle is steeped slowly for hours, just like Nara does in her own kitchen, to draw out maximum flavor and freshness. The result is a rich roasted garlic oil with bright hints of yuzu and the savory depth of miso, all in our buttery, chef-grade algae oil.
Rich roasted garlic flavor yet light enough to drizzle on everything.
Drizzle, roast, bake or sauté. All the flavor, none of the peeling.