Christmas Eve Takeout for Two

We’re rolling out our Christmas boxed feast! This multi-course meal includes everything listed (yes! everything!) plus the option to add wine pairings – one bottle of white and one bottle of red. Order your Takeout for Two weekly dinner by Wednesday, December 13th for pickup on the morning of Christmas Eve – Sunday, December 24th from 10-11am at The Fearrington Barn. Please note that we may sell out sooner than December 13th so order soon!

Bread

Herb and Cheddar Biscuits

First Courses:

Duck Rillette with Carrot Chutney, Pickled Onions, House Made Crackers

Wild Rice Salad with Pickled Grapes, Pomegranate Seeds, Candied Pecans, Seeds, Blue Cheese, Arugula and Maple Vinaigrette

Main Courses:

Prime Rib with Onion Jam and Thyme and Red Wine Gravy

Butternut Squash Lasagna with Ricotta Cheese, Spinach, Sage and a White Cheddar  Cream

Sides:

Scalloped Potatoes with Smoked Caramelized Onions and White Cheddar

Roasted Fennel with Delicata Squash and Apples

Creamed Spinach and Kale with Gruyère Cheese and Parmesan

Roasted Sweet Potatoes with Pears and Red Onions

Dessert

Yule Log with Chocolate Sponge, Peppermint Buttercream, Meringue Mushrooms &  Chocolate Décor

Add an extra Yule Log by clicking below.

The fine print: Orders can be placed online only.  There will be reheating instructions included for all the items that need warming up. Sorry folks, due to the large number of orders that we get, we cannot make any substitutions to the menu.