This rosé balsamic condiment is unique in its kind, it is a mixture between white balsamic vinegar and grape must used to make traditional balsamic vinegar. Both sweet and fruity, its notes of peaches and apples will seduce you in a revisited version of vinaigrette or in the hollow of an oyster.
Details
• Made in Italy • Ingredients: Cooked grape musts and white balsamic vinegar (3 years of age). • Shelf life: 24–36 months • Storage: Shelf-stable