This special Easter Takeout for Two is a celebratory feast for Spring with plenty of appetizers, main courses and sides, just to make sure you are filled to the brim. Order your Easter box by March 31 for pickup on Saturday, April 4 from 10-11 am at The Fearrington Barn. We'll have a table set up in the parking lot.
BREAD
Lemon Scones
APPETIZERS
*Trio of Deviled Eggs with Pimento Cheese, Sour Cream and Onion
*Greek Green Goddess Tzatziki Dip with Red Pepper & Fennel Crackers
*3-Cheese Sweet Pea Ravioli with Burrata, Ricotta and Parmesan and an Herbed Wine Cream
ENTRÉES
*Mortadella, White Cheddar and Caramelized Onion Quiche with Marinated Tomato Salad
*Shrimp and Grits with Smoky Cream, Andouille, Bacon, Peppers, Green Onion, Cheddar and Parmesan Cheese
*Prosciutto-Wrapped Chicken with Mozzarella, Mushrooms & Caramelized Onions and Campfire Chicken Cream
SIDES
*Cheddar Delmonico Potatoes with Caramelized Onions, Crispy Pancetta and Herb Crumb
*Roasted Broccolini and Carrots with Parmesan, Pickled Garlic and Olive Oil
DESSERT
Carrot Cake with Cream Cheese and Candied Pecans
The fine print: Orders can be placed online only. There will be reheating instructions included for all the items that need warming up. Sorry folks, no substitutions to the menu.