As the gardens begin to bloom and the season turns toward lighter fare, we travel to France’s most versatile and quietly compelling wine region: the Loire Valley. Stretching from the Atlantic coast to the heart of central France, the Loire is a study in freshness, defined by limestone soils, cool-climate precision, and vibrant acidity.
Join Fearrington Wine Director Troy Revell on March 19th at 6pm as we taste our way along the Loire - one river, countless expressions, and the unmistakable energy of Spring.
A few small bites from Chef Gagne are included and wines tasted will be available for purchase at the end of the event.
The Fine Print:
Wine classes are non-refundable. If your plans have changed, please feel free to send a lucky friend in your place! Just send us an email with their name or have them bring your confirmation email.