St. Innocent Wine Dinner

Fearrington is delighted to welcome winemaker and owner Mark Vlossak from St. Innocent Winery in Willamette Valley, Oregon on Thursday, April 9th at 6:30pm for a most memorable wine dinner. Stay tuned for Chef Paul Gagne’s custom 5-course dinner menu that will pair with 8 stellar wines. Join us!

ST. INNOCENT WINERY

St. Innocent Winery was founded in 1988 by Mark Vlossak in Oregon’s Willamette Valley with a focus on crafting wines that express place, balance, and food-friendliness. Known especially for vineyard-designated Pinot noir, as well as Chardonnay, Riesling, and traditional method sparkling wines, St. Innocent works with some of Oregon’s most respected sites, including Shea, Freedom Hill, Temperance Hill, and Momtazi Vineyards. The winery’s philosophy centers on minimal intervention, thoughtful farming partnerships, and allowing each vineyard to speak clearly in the glass.

MARK VLOSSAK

Mark Vlossak is the founder and winemaker of St. Innocent Winery in Oregon’s Willamette Valley. After growing up in a household centered around wine and food, Mark left a career in medicine to pursue winemaking, launching St. Innocent in 1988. For more than three decades, he has focused on crafting site-driven, food-friendly wines, especially Pinot noir, that reflect the character of Oregon’s great vineyards. Mark looks forward to sharing these wines and stories at the table during this special evening.

THE FINE PRINT

This $195 wine dinner is non-refundable and totals $255 inclusive of tax and service. If your plans have changed, please feel free to send a lucky friend in your place!  Just send us an email with their name or have them bring your confirmation email.