A serene spa room features three upholstered beige armchairs with white cushions, each accompanied by a small round table holding a potted plant. Foot baths and comfortable white stools are positioned in front of each chair, all set on a hardwood floor. Fearrington Village

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A plated gourmet dish featuring seared duck breast, microgreens, beans, glazed onions, red beets, and a glossy brown sauce, all artfully arranged on a gray plate. Fearrington Village

At Fearrington House Restaurant, Wine Events, At The Belted Goat

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The Fearrington Plate – October 16, 2025

FROM THE FEARRINGTON HOUSE KITCHEN A Taste of Autumn: Chef Gagne’s Fall Menu Fall has officially arrived at The Fearrington House Restaurant, and Chef Paul Gagne’s new seasonal menu captures the very best of the season’s bounty. Rooted in French technique and inspired by our…

At Fearrington House Restaurant, Wine Events, At The Belted Goat

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The Fearrington Plate – October 16, 2025

A close-up of a plated gourmet dish featuring a large green leaf, a slice of tomato topped with spices and oil, celery stalks, and roasted potato pieces, all garnished with cracked black pepper. Fearrington Village

At Fearrington House Restaurant, Wine Events, At The Belted Goat

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The Fearrington Plate – October 9, 2025

THE FEARRINGTON HOUSE Fall Flavors Arrive Chef Paul Gagne’s new fall menu has arrived—and it’s nothing short of spectacular. One of our current favorites is the Tarragon-Cured & Pollen-Crusted Salmon, served with Asian Pear, Pear Kombucha, Olive Oil, and Celery. The dish is bright, balanced,…

A seared scallop is plated with creamy sauce, roasted broccoli, a dollop of yellow puree, diced vegetables, and a citrus segment on a textured dark plate. The presentation is colorful and artistic. Fearrington Village

At Fearrington House Restaurant, Wine Events, At The Belted Goat

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The Fearrington Plate – October 2, 2025

THE FEARRINGTON HOUSE Savoring New Seasonal Dishes Autumn is upon us—even if the temperatures haven’t quite caught up! At The Fearrington House, the season is beginning to reveal itself on Chef Paul Gagné’s new fall menu, which will be introduced over the next two weeks….

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