Summer is here, and with it comes Chef Paul Gagné’s new seasonal menu at The Fearrington House Restaurant. It’s a celebration of vibrant, local ingredients and fresh flavors—thoughtfully plated and best enjoyed at a slower summer pace. We’re excited to now offer a lighter three-course…
Summer is here, and with it comes Chef Paul Gagné’s new seasonal menu at The Fearrington House Restaurant. It’s a celebration of vibrant, local ingredients and fresh flavors—thoughtfully plated and best enjoyed at a slower summer pace. We’re excited to now offer a lighter three-course…
One of my greatest joys at Fearrington is sourcing new brands for our Village shops—finding pieces that feel special, tell a story, and bring beauty into our guests’ everyday lives. It’s a process I love, and it’s why, when the opportunity arose to visit Milan…
Born in late September, Bess had a tough start. Her mother passed away shortly after giving birth, and at just 50 pounds, she suddenly found herself needing more than a pasture—she needed a family. That’s where Laura Morgan, along with members of our grounds crew,…
