The Fearrington Plate – October 16, 2025 - Fearrington Village
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  • A three-tiered tray with assorted afternoon tea treats: cakes and pastries on the top, scones with jam and cream in the middle, and finger sandwiches on the bottom. A teapot and cup are placed beside the stand.

    AFTERNOON TEA

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    THE FEARRINGTON INNSIDER BLOG

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    THE FEARRINGTON INNSIDER BLOG

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    SHOP OUR SALE

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    REAL WEDDINGS BLOG

  • WEDDINGS & EVENTS
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    REAL WEDDINGS BLOG

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    BUILD A CUSTOM HOME

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    BUILD A CUSTOM HOME

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    October 16, 2025

    FROM THE FEARRINGTON HOUSE KITCHEN
    A Taste of Autumn: Chef Gagne’s Fall Menu

    Fall has officially arrived at The Fearrington House Restaurant, and Chef Paul Gagne’s new seasonal menu captures the very best of the season’s bounty. Rooted in French technique and inspired by our region’s farms, each dish balances comfort, creativity, and refinement — the flavors of autumn brought beautifully to life.

    One of our favorites this season is the Aged Rohan Duck with Flageolet Cassoulet, Beetroot, Pearl Onions and Collards — an elegant expression of fall’s heartier notes. The richness of the duck pairs perfectly with the earthiness of collards and the subtle sweetness of beetroot, all tied together with Chef Gagne’s thoughtful layering of flavors.

    Every dish on this menu celebrates the transition of the season — from the first bite of bright, fig-laced greens to the last taste of warm pumpkin and spice. Come experience autumn at its most delicious.

    Reserve your table and savor the season.

     

    FROM GALLOWAY’S WINE & BEER SHOP
    Featured Wine of the Week: Lemelson “Thea’s Selection” Pinot Noir 2022 — $28

    A bottle of Lemelson Vineyards 2022 Thea’s Selection Pinot Noir stands on a counter, with shelves of assorted wine bottles in the background. The bottle has a dark label featuring a vineyard illustration. Fearrington VillageThe Thea’s Selection Pinot Noir is a perfect expression of Oregon elegance — a blend sourced from five organic, estate vineyards across the Willamette Valley. The result is a beautifully balanced wine that reflects both place and craft.

    Expect an inviting nose of bright cherry, raspberry, and hints of dried lavender and black tea. The palate unfolds with rich, silky tannins and layers of black licorice, cinnamon, and sweet cocoa, finishing long and smooth. It’s a wine that’s both graceful and grounded — ideal for pairing with duck, mushrooms, or autumn-inspired dishes.

    Troy Revell, our Wine Director, shares:

    “This was the first wine I ever bought for myself at a winery back in 2007 — five years before I was officially in the wine business. I’m so happy to see it’s still readily available and just as affordable as it was back then.”

    Buy a bottle here.