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Spring brings vibrant new ingredients to our menus, adding fresh flavors and a seasonal touch to every plate. Over the next two weeks, Chef Paul Gagne is rolling out exciting updates at The Fearrington House, and we’re especially in love with one of the latest additions to our four-course menu. When we asked Chef Gagne about his inspiration, he shared that he has been exploring more plant-based creations, embracing spices and flavors that bring brightness and depth to each dish.
NEW SEASONAL DISH
🥕 Baby Carrot with Chickpea & Raita
✨ Butter Sauce, Besan Crumb, Sumac
This beautifully composed dish balances rich, velvety textures with warm, aromatic spices, celebrating the season with a fresh and innovative twist.
Join us soon to experience this and more as we welcome the flavors of spring to Fearrington House! Call to reserve your table. 🌿🍽️
Our wine director, Troy Revell, has been curating an exceptional selection at Galloway’s Wine Shop, and we’re excited to share that select bottles are now available for online purchase and pickup. Please note that wine only ships within North Carolina.
THIS WEEK’S FEATURED WINE
🍷 Barboursville ‘Reserve’ Cabernet Franc, Virginia 2022
“As much as any producer, Barboursville has played a pivotal role in
putting Virginia on the map as a wine region. Their wines
beautifully balance New World and Old World styles, and the
Cabernet Franc is a perfect example of that. Fresh notes of
blackberry, dried herbs, and cranberry shine upfront, while layers
of earth, compote, and a hint of licorice add depth and intrigue.
With a medium-bodied, versatile structure, this wine is as refined as
it is approachable.” Pick some up here.
Barboursville’s vineyards were designed in 1990 by winemaker Luca Paschina, who still leads the program today. We’re thrilled to welcome Luca for a special wine dinner on May 22nd—mark your calendar!”
Stop by Galloway’s Wine Shop to explore more hand-selected bottles or shop online for easy pickup. Cheers! 🍷
One of our favorite ways to embrace the season in The Village is by strolling through the gardens to see what’s in bloom before indulging in a delightful Afternoon Tea at The Fearrington House. Our new seasonal menu offers an exquisite selection of both savory and sweet treats, perfect for an elegant afternoon escape.
HIGHLIGHTS INCLUDE
🍃 Open-Faced Cucumber Sandwich with Dill Cream Cheese
on Challah
🥪 Ham Salad Sandwiches with Cornichons & Mustard Aioli
🍫 Black & White Cream Puffs filled with Dark Chocolate
Mousse & White Chocolate Ganache
Pair these delicacies with our signature Harney & Sons Fearrington Afternoon Tea Blend for a truly refined experience.
After tea, take your time exploring the Shops at Fearrington, where you’ll find a curated selection of fashion, gifts, and home décor to complete your perfect day.
Call to reserve your table – we look forward to welcoming you for a charming and delicious afternoon! ✨☕
Stop by The Fearrington Bar for a relaxed yet refined dining experience, and sip on one of Cassidy’s signature cocktails. Our current favorite? The Doctor’s Order—a perfectly balanced mix of bourbon, honey, ginger, and lemon that’s as smooth as it is invigorating.
Pair your drink with Chef Gagne’s latest creation, featuring locally sourced Hydroponic Lettuces from Chapel Hill’s Drip Culture. Enjoy them as a crisp, refreshing Green Salad with house-made vinaigrette, or take it up a notch with Crispy Fried Oysters on top—because everything’s better with oysters!
Join us at the bar and indulge in the best of seasonal flavors and handcrafted cocktails. Call to reserve your spot!