The Fearrington InnSider - Michelin comes to the American South

A few months ago, we learned that in partnership with VisitNC, Michelin would be coming to North Carolina as part of its first-ever guide to the American South. For those of us who have worked in the food and travel industry for decades, this was an exciting—and somewhat unexpected—development.

Having been part of this industry for more than 40 years, and the past 25 here in North Carolina, I must admit that I didn’t believe Michelin would expand its reach into our region. While The Fearrington House has proudly been a member of Relais & Châteaux for over 40 years—a hospitality association with the highest number of Michelin-recommended and starred restaurants in the world—the arrival of Michelin here at home still felt like a faraway dream.
 
That being said, in early September we were contacted to submit photos and then 3 weeks ago we were invited to attended the inaugural Michelin Guide of the American South Awards Ceremony in Greenville, SC. On this past Monday evening, Chef Paul Gagne, several senior team members, and I represented The Fearrington House and we were among 47 North Carolina restaurants recognized as Michelin-recommended. Only one restaurant in Charlotte was awarded a coveted star rating. It was a remarkable evening—an opportunity to stand alongside so many talented chefs and restaurant teams who elevate our state’s culinary landscape every day as well as those in our neighboring states in the south.

The announcement of Michelin’s arrival in North Carolina came with its fair share of debate, as it inevitably brings new pressures. Yet, it also brings something invaluable: recognition for the incredible talent within our state, a renewed sense of pride in our hospitality community, and the promise of attracting even more culinary-minded visitors to explore all that our state has to offer.
 
In recent years, the hospitality industry has faced extraordinary challenges—from staffing shortages to shifting consumer habits—and fewer young people are entering the profession. But milestones like this reaffirm why we do what we do. They shine a light on craftsmanship, perseverance, and the artistry that goes into creating memorable dining experiences.
 
We are deeply honored to be part of this first chapter of the Michelin Guide in the South. And as we celebrate, we remain committed—as always—to pursuing excellence, welcoming our guests with warmth, and continuing to share the story of The Fearrington House Restaurant, now more than 45 years strong.