At Fearrington House Restaurant, Wine Events, At The Belted Goat
The Fearrington Plate – July 31 2025
THE FEARRINGTON HOUSE RESTAURANT
On Chef Paul Gagne’s tasting menu, the main course is a true showstopper: tender Domestic Wagyu Ribeye paired with farmers’ turnips, earthy lions’ mane mushrooms, and bok choy. Finished with a touch of horseradish and caramelized honey, it’s a perfect balance of richness and seasonal flavor—a centerpiece worthy of the Fearrington House experience
Reserve HERE.
GALLOWAY’S WINE SHOP
Anne-Sophie Dubois ‘Les Cocottes’ Fleurie 2023 – $35
This vibrant 100% Gamay from Beaujolais is pure joy in a glass. Bursting with cherries, raspberries, and plum skin, it’s lifted by savory notes of black tea, earth, and a whisper of stony minerality. Made using semi-carbonic maceration—a nod to traditional Beaujolais methods—it’s bright, juicy, and effortlessly drinkable while still offering the nuance and depth Anne-Sophie Dubois is celebrated for.
Special note from Troy Revell: : “Les Cocottes is the kind of wine that makes you smile—it’s playful and juicy, but there’s a real elegance underneath. Chill it slightly on a warm evening, and it’s absolute magic with charcuterie or roasted chicken.”