A rich history of southern hospitality & humble beginnings
RB and Jenny Fitch were captivated by their stays at Relais & Châteaux properties in Europe and in the U.S. During a stay at a small Relais property in New York’s Adirondack Mountains, the Fitches chatted with the Innkeeper who explained in depth what Relais stood for and what it meant for them to be a member and an idea was born. In the mid-1980s, the Fitches went to Paris to seek Relais membership for the Fearrington House Restaurant, only to be told they did not qualify since at that time, only properties featuring both a restaurant and inn would be considered. “So we built an inn,” said RB. The Inn was constructed in 1986, and in 1988, The Fearrington House Inn and Restaurant became members of Relais & Châteaux.