THE FEARRINGTON HOUSE RESTAURANT

Can We Talk About Butter?
At The Fearrington House Restaurant, we believe even the simplest moments should feel special—and butter service is no exception. We begin with hand-cut, lightly salted Vermont Creamery butter, known for its clean, rich flavor. Alongside it, we offer the same butter rolled in Maldon sea salt, adding a delicate crunch and a briny finish that transforms each bite into something decadent.

These butters are served with a selection of breads baked fresh in-house, from a perfectly crusty baguette to a soft, nutty whole wheat bun. It’s the kind of detail that sets the tone for your dining experience: simple, elegant, and made with care.

Next time you join us, take a moment to savor this small luxury—you’ll taste the difference.
Reserve a tableHERE.

GALLOWAY’S WINE SHOP

Ventozela Ve-Ve Rosé 2023
When the summer heat is on, nothing refreshes like a crisp glass of Vinho Verde Rosé from Casal de Ventozela. Crafted by winemakers Fernando Moura and Pedro Campos, this vibrant rosé is made from 100% Espadeiro, a low-yield, labor-intensive grape that rewards with remarkable freshness and lively character.

GALLOWAY’S WINE SHOP

Now Pouring Spirits
Galloway’s Wine Bar is now offering a limited selection of premium liquors and mixers—served neat, on the rocks, or with your choice of mixer. Enjoy a curated selection of bourbons, scotch, gin, tequila, and vodka in our cozy wine cellar bar, perfect for sipping alongside small plates and live music.

No cocktails, just quality spirits, Fearrington style. Come by and unwind with us this summer!