THE LOCAL PALATE'S 2026
BEST CULINARY HOTEL

The Fearrington House Inn, Pittsboro

"Consider this Relais & Châteaux property your culinary playground. A few reasons why: Chef Paul Gagne's MICHELIN-recommended tasting menu (featuring the legendary hot chocolate soufflé), savory cheese donuts at the bar, grilled pimento cheese with fried green tomatoes at The Belted Goat, wood-fired pizza nights, proper afternoon tea, farm-fresh breakfast, and wine director Troy Revell's curated bottles at Galloway's. Forty-eight hours is the minimum to conquer it all."

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A chocolate soufflé in a white ramekin is topped with a scoop of ice cream and rich chocolate sauce, which drips down the side, set on a white plate against a plain background.


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