Thanksgiving 2025 Takeout for Two

We’re rolling out our Thanksgiving boxed feast! This multi-course meal includes everything listed – yes! everything! Sorry, folks – no substitutions to the menu, but you can add two wine pairings for the win: one bottle of white and one bottle of red.

Order your Takeout for Two dinner by Wednesday, November 19th for pickup on Thanksgiving MORNING (November 27th) from 10-11am at The Fearrington Barn. Please note that we may sell out sooner than November 19th so place your orders soon!

Bread
Parker House Rolls with Whipped butter

Appetizers
Tuscan White Bean Stew with Winter Vegetables
Pickled Shrimp with Confit Garlic Aioli

Main
Sliced Honey Roasted Turkey
Turkey, Leek and Mushroom Pie
Classic Fearrington Herb, Chestnut and Sage Stuffing
Cranberry-Orange Sauce
Sage and Sherry Gravy

Sides
Red Wine Braised Red Cabbage
Three Cheese Mac and Cheese with Brioche Crumb
Whipped Sweet Potatoes with maple Candied Pecan Crumb
Roasted Brussel Sprouts with Lemon Vinaigrette and Herbs
Green Bean Casserole with Smoked Onions and Seasoned Vegetable Broth
Roasted Root Vegetables with Honey and Herbs

Dessert
Pumpkin Cheesecake, Ginger Snap Crust and Whipped Dulcey Ganache

The fine print: Orders can be placed online only.  There will be reheating instructions included for all the items that need warming up.

Psst! Need extra pies? We’re making them up fresh for you for $40 each — choose between Apple, Pecan, or Pumpkin. Or pick them all! Guests love pie. Order by November 19th for pick up Thanksgiving morning from 10-11am!