A BURGER WORTH THE HYPE
There are burgers—and then there’s The Fearrington Burger, a true standout on our Bar menu and a guest favorite for good reason. Crafted with care and packed with flavor, this burger is a perfect balance of indulgence and integrity.

Made with grass-fed beef, it’s layered with housemade escabeche pickles, caramelized onions, Fearrington steak sauce, and Tillamook cheddar cheese, all nestled inside our housemade everything bun. It’s rich, savory, a little tangy, a lot delicious—and honestly, downright sinful in the best way.
This burger is perfect when paired with one of Cassidy’s signature cocktails or a glass of wine from Troy’s cellar selections.

And while you’re here, don’t miss our newly refreshed lounge area—we’ve added a few more tables to welcome even more guests in comfort and style. Whether you’re a regular or visiting for the first time, the Fearrington Bar is always ready to serve up great flavors and even better memories.

Come hungry. Leave happy. And definitely order the burger!  Reserve your table here. 🍔✨

Our wine director, Troy Revell, has been curating an exceptional selection at Galloway’s Wine Shop, and we’re excited to share that select bottles are now available for online purchase and pickup. Please note that wine only ships within North Carolina.

THIS WEEK’S FEATURED WINE

Peter Michael ‘La Carrière’ Chardonnay, Knights Valley, California 2016

“An absolute icon of an American winery, the Peter Michael estate sets a bar that few have reached. Founded in 1982 by the English engineer/entrepreneur, Sir Peter Michael became enamored with the quiet yet dramatic property and dedicated both his life and his future family’s commitment to the land. We are lucky to have the 2016 vintage of their La Carrière Chardonnay still available to share. Accents of orange blossom, acacia, honey and vanilla complete the elegant bouquet. Citrus oil, white peach and lemon highlight the minerality. Magnificent concentration and elegance on the palate sculpt the structure of this wine, offering intensity and richness. Pick some up here.

Exciting changes are underway at The Belted Goat Gourmet Market! We’ve refreshed our shelves with a curated selection of new specialty foods, gourmet snacks, and locally crafted favorites—perfect for creating a picnic, hosting a gathering, or discovering something deliciously unexpected. Whether you’re grabbing a bottle of wine, a wedge of artisan cheese, or a Fearrington-made treat, the market is evolving to offer even more of what you love. Stop by and explore our new grocery items in the fridges – we think you’ll find your next favorite indulgence. Learn more here.

ELEVATING THE EVERYDAY — TEA-BRINED CHICKEN ROULADE

At The Fearrington House, spring brings more than just blossoms in the garden—it inspires fresh, seasonal flavors that surprise and delight. One of the newest additions to Chef Paul Gagne’s spring menu is a perfect example of this creativity: Tea-Brined Chicken Roulade with Fennel & Blood Orange, Pistachio, Mustard Oil, and Citrus-Fennel Infused Cream

Chef Gagne is known for his thoughtful, elevated approach to familiar ingredients—and chicken is no exception. “I love the challenge of making something as everyday as chicken into something unexpected,” he says. The dish is brined in tea for depth and tenderness.

What truly sets it apart is the bright, aromatic pairing of fennel and blood orange, a flavor combination that Chef Gagne holds dear. “Fennel takes me back,” he shares. “It was one of the first ingredients that really opened my eyes during an early restaurant job—it’s still one of my favorites.”
With a drizzle of mustard oil, and served with a velvety citrus-fennel cream, this dish is both comforting and refined—a beautiful expression of spring on a plate.

Join us at The Fearrington House this season and experience how Chef Gagne is transforming the familiar into something truly extraordinary. Call to reserve your table!