THE FEARRINGTON HOUSE KITCHEN

Tuna Tartare, Two Ways
One of the standout dishes on Chef Paul Gagne’s summer menu is his beautifully balanced Tuna Tartare, featuring smoked dulse, seabuckthorn, daikon radish, dashi, and a touch of nori powder for a subtle umami finish. Bright, clean, and delicately layered, it’s a true celebration of summer ingredients.

This dish is available as part of the prix fixe menu in The Fearrington House dining room, while a slightly different version—equally elegant but more casual in presentation—is featured on The Fearrington Bar menu, perfect for a relaxed evening with a cocktail or glass of wine.

Two menus, one unforgettable tartare.

Reserve a table HERE.

 

GALLOWAY’S WINE SHOP
Domaine Naudet Sancerre 2023, Sancerre, Loire Valley, France – Crisp, Bright, and Perfectly Summer-Ready

If ever there was a wine made for hot summer days, it’s the 2023 Domaine Naudet Sancerre. This Loire Valley classic is bursting with zesty lemon, green apple, and a whisper of gooseberry, all carried by vibrant acidity and a clean, mineral finish. A touch of herbal nuance adds depth, making it both refreshing and refined.

Pair it with fresh seafood, goat cheese, or garden salads, or enjoy it solo on the porch—it’s sunshine in a glass.

“This is the kind of wine I reach for when it’s too hot for red and I want something that actually cools you down. It’s crisp, precise, and just really easy to love,” says Troy Revell, Fearrington’s Wine Director.

Now available at Galloway’s Wine Shop—the perfect bottle to keep chilled and on hand all summer long.

Buy a bottle HERE.