THE FEARRINGTON HOUSE RESTAURANT
Tomato Gnocchi with Cherry Tomatoes & Crème FraîcheChef Gagne’s newest creation elevates comfort with a burst of summer flavor. Pillowy tomato gnocchi are paired with sweet, blistered cherry tomatoes and a velvety touch of crème fraîche. Black garlic adds rich depth, while crisp garlic chips bring texture and contrast. Tender summer squash completes the dish, making it a vibrant and refined addition to the bar menu that celebrates the season’s freshest ingredients. Check out the bar menu here.

GALLOWAY’S WINE SHOP
Només Garnatxa Blanca 2024 – Castillo Perelada
From the sun-soaked vineyards of Empordà in Catalonia, this youthful 100% Garnacha Blanca shines with a pale yellow hue and green reflections. Bursting with aromas of crisp apple, pear, fresh herbs, and a delicate touch of anise, it offers a vibrant palate that is both balanced and refreshing, with a silky texture and lingering finish that speaks to its strong varietal character.Perfect alongside fatty fish, vibrant vegetarian dishes, or globally inspired flavors from Moroccan to Indian cuisine, this versatile white also pairs beautifully with hard cheeses and roasted nuts.

Troy shares: “Ilove how this wine feels both bright and grounding at the same time—fresh herbs and stone fruit on the nose, then this long, elegant finish that keeps calling you back for another sip.”