Chef Paul Gagne’s spring menu is in full bloom, and this week’s featured dish is a perfect celebration of the season’s freshest flavors. Now available on the bar menu, his Spring Vegetable Fettuccine brings together vibrant English peas, tender asparagus, and pickled beech mushrooms, all tossed in a bright basil pesto and finished with toasted pine nuts for a satisfying crunch. Delicate, earthy, and beautifully composed, this dish captures everything we love about spring—light, flavorful, and full of life. Whether you’re joining us for a casual evening at the bar or pairing it with a glass of crisp white wine, this is one seasonal plate you won’t want to miss. Reserve your table here.
We are beyond excited to welcome winemaker Angela Osborne to Fearrington Village for a very special evening of food, wine, and storytelling. Angela is the brilliant mind behind A Tribute to Grace, a wine label devoted entirely to Grenache—elegant, expressive, and unlike anything else on the California wine scene.
Fearrington Wine Director Troy Revell has been inviting Angela to North Carolina for years, and we’re thrilled that 2025 is the year it finally happens. Her wines are single-vineyard, 100% Grenache, and crafted with an intention that radiates from every bottle. From her graceful red expressions to a bright white Grenache and a beautifully fresh rosé, there’s something for every palate.
To celebrate her visit, Chef Paul Gagne has designed a stunning 4-course dinner menu, paired with seven of Angela’s wines—each one chosen to complement and elevate the experience. Expect a night of incredible flavors, heartfelt stories, and a tribute to the power of simplicity and connection. Reserve your spot
here.
And yes—you’ll find A Tribute to Grace wines available at Galloway’s Wine Shop, so you can take a little grace home with you. Try a
bottle!
We can’t wait to share this unforgettable evening with you.
